PRODUCT INFORMATION TECHNICAL DATASHEET

TAPIOCA STARCH

Features

- High level of purity, High

paste viscosity and clarity

- Excellent thickening
Description
characteristics

- A Gluten free starch Light creamy to white color fine free flowing powder,
Tapioca has a neutral flavor and strong gelling
- A neutral (bland) taste power, making it highly useable as a thickening
- High freeze-thaw stability agent in both sweet and savory food.

- High concentration of Product Specification

starch (dry-matter basis)

Application Parameter Value

- Soups, Sauces and

Desserts
pH , 10 % solution ,w/v 4.5 to 6
- Candy, Puddings and
Custard Powder
Viscosity of 3% solution in
- Sausages, Bread and Brookfield viscometer @ 800c 200 to 400CPs
Noodles
Spindle No. 2, RPM: 100
- Gravies and Beverages

- Confectioneries, Biscuits Moisture content, % w/w 13% max

and Sweets

- Adhesive and Glue Ash content, % w/w 0.50% max

-Pharmacy
Starch, % w/w on DB Min 98
-Textiles and paper

- Edible Masala Powder and

Baby food