This document identifies potential occupational hazards and their controls at a palm kernel crushing production unit in Indonesia. The study found chemical hazards from caustic soda and dust/fume exposure. Physical hazards included noise, vibration, lighting, heat, and radiation. Biological hazards came from environmental dust. Ergonomic hazards stemmed from working positions. Psychological hazards arose from night work and heavy workloads. To control the impacts, administrative controls and personal protective equipment were implemented.
This document identifies potential occupational hazards and their controls at a palm kernel crushing production unit in Indonesia. The study found chemical hazards from caustic soda and dust/fume exposure. Physical hazards included noise, vibration, lighting, heat, and radiation. Biological hazards came from environmental dust. Ergonomic hazards stemmed from working positions. Psychological hazards arose from night work and heavy workloads. To control the impacts, administrative controls and personal protective equipment were implemented.
This document identifies potential occupational hazards and their controls at a palm kernel crushing production unit in Indonesia. The study found chemical hazards from caustic soda and dust/fume exposure. Physical hazards included noise, vibration, lighting, heat, and radiation. Biological hazards came from environmental dust. Ergonomic hazards stemmed from working positions. Psychological hazards arose from night work and heavy workloads. To control the impacts, administrative controls and personal protective equipment were implemented.
IDENTIFICATION OF POTENTIAL OCCUPATIONAL HAZARDS AND IMPACT
CONTROL ON PALM KERNEL CRUSHING PRODUCTION UNIT AT PT. WILMAR
CAHAYA INDONESIA PONTIANAK IN 2014 Indah Safitri1; Widi Raharjo2; Agus Fitriangga3 ABSTRACT Background: Industrialization is central to economic development and improved prospects for human well-being. Industrial workers are at higher risk of health conditions. Occupational hazards includes chemical hazards, physical hazards, biological hazards, ergonomic hazards, psychology hazards. To minimize the potenstial safety and health hazards can be identified hazards. Objective: To determine the potential occupational hazards and control of impact on palm kernel crushing at PT. Wilmar Cahaya Indonesia Tbk 2014. Methods: This study uses a qualitative study to explore more about potential occupational hazards at PT. Wilmar Cahaya Indonesia Tbk in 2014. The techniques that was used in this study was purposive sampling. Triangulation techniques and triangulation source was used to obtain validity of the data. Results: The potential chemical hazards are caustic soda chemicals, exposure to dust, and fume. Potential physical hazards are noise, vibration, poor lighting, temperature heat, and radiation. Potential biological hazards are dust from environment. Potential ergonomic hazards is working position. Potential psychological hazards are night work hours and workload. Conclusions: control of impact is done to control occupational hazards. Controlling the impact are administrative control and use of personal protective equipment. Keywords: Identification of potential occupational, control of impact. Descriptions: 1. Medical School, Faculty of Medicine, Tanjungpura University, Pontianak, West Kalimantan, 2. Departement of Community Medicine, Family and Public Health, Faculty of Medicine, Tanjungpura University, Pontianak, West Kalimantan, 3. Department of Public Health, Faculty of Medicine, Tanjungpura University, Pontianak, West Kalimantan
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