SERVES 8 cat oc sorDuED 90g (Sez) butter, at room temperature, plus extra for easing 150g (Soe) caster sugar 300g (1002 curd cheese 2 eggs separated 609 cx) ground almores 2 thsp semana grated zest and uice of 1 large lemon 60g cz sultans icing sugar for dusting AUSTRIAN CHEESECAKE 1 Lightly butter the tin and line the bottom with 2 round of baking parchment. 2 Best the butter with the sugar and curd chease until ight and creamy. Beat in the egg yoks, then stir in the almonds, semolina, and lemon zest and juice. Leave to stand for 10 minutes, then fold in the sultanas. 3 In a separate bowl, whisk the egg whites until stiff but not diy. Carefully fold into the cheese mixture. 4 Tum into the prepared tin and level the surface. Bake in a preheated oven at 190°C (375°F, Gas 5) for 30-35 minutes until browned and firm to the touch. Turn off the oven and leave the cheesecake inside to cool for about 1 hour. Chill before serving, 5. Use a knife to loosen the side of the cheesecake from the tin, then remove the cheesecake. Slide on to a serving plate, and dust with sifted icing sugar.