No butter/sugar Ragi Choco fills Biscuits

No butter/sugar Ragi Choco fills Biscuits

Ragi flour(roasted) - 1/2 C

Chick pea flour (besan) - 1/4 C
Arrowroot flour - 1/4 C
Cocoa powder - 1.5 tbsp
Baking powder - 1 tsp
Grated/pwdrd jaggery-1/3 C
Coconut oil - 1/4 C + 2 tbsp
Water(optional) - 1 - 2 tbsp
Grated chocolate - 3 - 4 tbsp
Measure out coconut oil in a bowl n chill till it sets(1/2 - 1 hr)sieve the dry ingredients.. Add
jaggery n mix well..now rub in the hard set coconut oil into the flour-jaggery mix to for a
dough.. Add a tbsp of water if required to get the dough together..pinch a lemon sized
ball..hold it on your palm n make a depression with your thumb.. Place a small ball of grated
chocolate n carefully seal n press to form a tight ball..repeat with the rest of the dough..place
the balls on baking tray..bake in a preheated oven @180 deg c for 12-15 min.. Do not over
bake..it will harden as it cools..
* the dough will be a bit crumbly..so handle carefully while stuffing
* I did not flatten the balls as I was worried the chocolate might ooze out
* if using extra virgin coconut skip the first step of setting in fridge.. Use as such.. I get only
liquid one here