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ELIZABETHAN RECIPES BY ARTISAN

L ower Class Menu


BREAKFAST
Rye Bread
Sunny Side Up Eggs - Can also be scrambled.
Pancakes*
*Toppings are varied

DINNER (LUNCH)
The 'Ploughman's Lunch' Consists of bread and cheese.
Frumenty Wheat Porridge
Bukkenade Chicken stew.
MAIN COURSE
Mawmeny - Small chunks of meat in a reddish-brown gravy.
Rice Lombard Rice dish with a broth and saffron.
Pottage of Turnips Turnip Soup.
SIDES
Pumpes Pork meatballs
Wortes Buttered Greens
Onion and Parsley Salad
DRINKS
Hypocras Spiced Wine
Hot Wine

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