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    ELIZABETHAN RECIPES BY ARTISAN Upper Class Menu BREAKFAST Bread Pochee - Poached egg with ginger sauce. Eles in Bruet - Eel soup Mylates of Pork - Pork and cheese tart Rosee - Rose flavored chicken.

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    ELIZABETHAN RECIPES BY ARTISAN Upper Class Menu BREAKFAST Bread Pochee - Poached egg with ginger sauce. Eles in Bruet - Eel soup Mylates of Pork - Pork and cheese tart Rosee - Rose flavored chicken.

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    © All Rights Reserved
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    16 views1 page

    Official Upper Class Menu PDF

    Uploaded by

    api-284018370
    ELIZABETHAN RECIPES BY ARTISAN Upper Class Menu BREAKFAST Bread Pochee - Poached egg with ginger sauce. Eles in Bruet - Eel soup Mylates of Pork - Pork and cheese tart Rosee - Rose flavored chicken.

    Copyright:

    © All Rights Reserved
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    ELIZABETHAN RECIPES BY ARTISAN

    Upper Class Menu


    BREAKFAST
    Bread
    Pochee Poached egg with ginger sauce.
    Tostees Dorees French Toast
    DINNER (LUNCH)
    Eles in Bruet Eel soup
    Mylates of Pork Pork and cheese tart
    Rosee Rose flavored chicken.
    MAIN COURSE
    Cormarye Pork with coriander and caraway sauce.
    Fyllettes in Galyntyne Tenderloin in a sauce.
    Blancmanger - A slightly sweet casserole of chicken and rice.
    SIDES
    Cruste Rolle Fried Crackers
    Baked Gammon of Bacon

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