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variabel 40
100
90
80
70
60
Moisture Content( %) 50
40
30
20
10
0
0 10 20 30 40 50

tray 1
tray 2
tray 3
tray 4

waktu (menit)

2. variabel 50
100
80
60
Moisture Content( %)

tray 1
tray 2

40

tray 3
20

tray 4

0
0

10 20 30 40 50

waktu (menit)

3. variabel 60

100
80
60
Moisture Content( %)
tray 1

40
tray 2

tray 3

tray 4

20
0
0 5 10 15 20 25 30 35 40 45 50
waktu (menit)

1. variabel 40
0.04
0.04
0.03
0.03
laju pengeringan (gr/cm2.min)

tray 1

0.02

tray 2

0.02

tray 3

0.01

tray 4

0.01
0
50

100

moisture content (%)

2. variabel 50

0.06
0.05
0.04
laju pengeringan (gr/cm2.min) 0.03

tray 1

0.02

tray 3

tray 2
tray 4

0.01
0
50

100

moisture content (%)

3. variabel 60
0.07
0.06
0.05
0.04
laju pengeringan (gr/cm2.min)

tray 1

0.03

tray 2

0.02

tray 3

0.01
0
0 50 100
Moisture Content( %)

tray 4

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