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Brown Sauce

1/2 lb / 250g of Prunes


4 Large Granny Smiths Apples
1 Brown Onion13oz /
375g of Sugar
1/4 of a cup of Salt about 70g or 2.5oz
1 1/2 pints / 900ml of Malt Vinegar
1 teaspoon of Ginger
1/2 a teaspoon of Allspice
1/2 a teaspoon of Cayenne Pepper
1/4 of a teaspoon Fresh Nutmeg

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