Process Evaluation Form

Name WenQi

Class SUMM 15

Topic Chinese
Cuisine

INTRODUCTION
E

Time 8:53

COMMENTS

P
Gained Attention and interest
Introduced topic clearly
Related topic to audience
Established credibility
Previewed the main points.

BODY OF THE SPEECH

Main points are clear and distinct.
Transitions used eectively.
Main points are supported well.
Examples vivid and eective.
Topic appeared well researched.
Seemed rehearsed

points well explained

CONCLUSION
Prepared audience for the ending
Summarized main points of speech.
Vivid/powerful ending

DELIVERY
Delivered speech without rushing.
Maintained good eye contact.
Good posture / body movement.
try to keep both feet flat on the floor
Articulated words clearly
Used vocal variety to add impact.
Communicated enthusiasm for topic.
Language appropriate / accurate.
Excellent volume/power in your voice.
Note cards were barely noticeable.
Smooth conversational delivery style. you have a humorous/fun delivery style
Connected with your audience.

MISCELLANEOUS

Committed to the topic

Held the interest of the audience.
Great interaction with audience
Presented visual aids well
Speech completed within time limit.
Thorough preparation outline
Seemed well prepared
17

14

68 42

fonts are a little small but overall good

time your rehearsals

111

%
0.87

Points
87

Late?
0

Total
87 out of

100

%
0.87

Grade