MIXING AND PREPARATORY

EQUIPMENT

MIXING BOWLS
Large enough to hold ingredients
while they are being mixed.
-

SIFTER
Used to sift flour and other dry
ingredients.
-

WIRE
to
beat
egg
WHIP

Used
and drinks.
-

whites, saucers

WHISK BEATER
A spoon-shaped beater made of
many fine crisscross wires. Used to
beat egg white into a large amount.
-

ROTARY
BEATER
Used
to beat whole

eggs, egg
whites, butter and frostings.
-

WOODEN SPOON
Used to cream or beat cakes by hand,
to mix butter or dough, and to stir
mixtures such as fudge on the range.
-

MIXING SPOON
- Used

to combine ingredients.

SLOTTED
Used
to
lift
poached
SPOON

foods.

eggs or fried

BLENDING
- Used
for thorough mixing.
FORKS

RUBBER
- Used
to
get
the
best
drip
of
butter
or
SCRAPER
cake icing out of a bowl.

STRAINER
- Used to separate liquid from solid
food.

TEA
- Used to
strain
tea.
STRAINER

JUICE
- Used
to
extract
juice
from
citrus.
EXTRACTOR

MOLDS
- Used for pudding, gelatin, salads and
desserts.

PASTRY BRUSH
- Used to apply milk or butter on food
before baking to form a glaze.

TONGS
- Used to turn or lift food.

ROLLING
- Used to roll dough.
PIN

BREAD BOARD
- Used when rolling dough.