Preparing Cereals

and Starch Dishes

Tools and Equipment
needed in the
preparation of Starch
and Cereal Dishes
 plastic or metal
container with a lid
that is used in
storing food such as
sugar, cereal and
flour
CANISTE
 COLANDER
used for draining
and straining
food like pasta,
vegetables,
salad
DOUBLE BOILER
used for preparing
sauces which easily
get scorched when
cooked directly on
the stove
KETTLE AND
RICE COOKER
used for cooking
rice and other
foods
MEASURING
CUPS
used for measuring
dry and liquid
ingredients
 MEASURING
SPOON
used for measuring
dry and liquid
ingredients which
requires a little
amount
MIXING BOWLS
used when
preparing cake
mixture, salads,
creams, and
sauces
 PRESSURE
COOKER
used for cooking
grains or legumes,
such as mongo and
beans in lesser time
 RUBBER SCRAPER
- used for scraping out the
contents of bowls without
scratching the surface

- stirring and blending

batters and other mixtures
and gently folding mixtures
 SAUCE PAN
AND POTS
mainly for liquids,
such as making
soups or boiling
water for pasta
 SIFTER
used for separating
coarse particles of
flour, sugar, baking
powder and powdered
ingredients to retain
finer textures
SLOTTED SPOON
used for removing
food from hot
liquids and oil
 STEAMER
used for steaming
food such as puto,
kutchinta, and other
native delicacies
 STRAINER
used for separating
liquids from fine or
solid food particles
such as coco cream
from coconut and
tamarind extract
 TONGS
used for handling
hot foods
STEAMER CANISTER
TONGS RUBBER
SCRAPER
MEASURING KETTLE AND
RICE COOKER
CUPS
MIXING SLOTTED
BOWLS SPOON
COLANDER STRAINER
SIFTER DOUBLE BOILER
 PRESSURE
COOKER

MEASURING
SPOON
SAUCE PAN
AND POTS
CEREALS AND WHOLEGRAIN
FOODS
WHEAT

CORN RICE
whole grain kernels
KINDS OF WHOLE GRAINS
OATMEAL

POPCORN
 KINDS OF WHOLE
GRAINS

MILLET QUINOA
KINDS OF WHOLE GRAINS

WILD RICE
BROWN RICE
KINDS OF WHOLE GRAINS

BULGUR WHEAT
WHEAT BERRIES
KINDS OF WHOLE GRAINS

BARLEY SORGHUM
enumerate the 3 most common
varieties of grain

3 parts of whole grain kernels

kinds of whole grains