TOOLS

TOOLS AND EQUIPMENTS

USE IN PREPARING DESSERTS
AND SWEETS
MEASURING CUP AND
SPOON

It is the individual
measuring cup for dry
ingredients, GLASS
measuring cup fr
liquids and measuring
SPOON ingredients
used in small quantity.
MIXING BOWL

It is used for mixing

ingredients. It comes
in different sizes.
Small, Medium, and
large.
CANS, BOTTLES, AND
CAN OPENER

It is used to open a food

tin, preferably with a
smooth operation, and
comfortable grip ang
turning knob.
CUTTING BOARD

It is a wooden or
plastic board where
fruits and vegetables
can be cut.
DOUBLE BOILER

used when temperatures

must be kept below
boiling, such as for egg
sauces, puddings, and to
keep foods warm
without overcooking.
GRATERS

It is used to grate, shred,

slice and separate foods
such as carrots, cabbage
and cheese.
FRUIT AND SALAD
KNIFE

It is used to prepare
salad greens, vegetables
and fruits.
SPATULA

It is used to level off

ingredients when measuring
and to spread frostings.
CITRUS KNIFE

It is used to section citrus

fruits. The blade has a
two-sided, serrated edge.
PARING KNIFE

It is used to core, peel, and

section fruits and
vegetables. Blades are
short, concave with hollow
ground.
KITCHEN SHEARS

They are practical for

opening food packages ,
cutting tape or string to
package foods or simply to
remove labels or tags from
items.
SCRAPER

It is a rubber or silicone
tools to blend or scrape
the food from the bowl;
metal, silicone or plastic
egg turner or flippers.
SPOONS

It is a solid, slotted, or
perforated. Made of
stainless steel or plastic,
the solid ones are used to
spoon liquids over foods
and to lift foods, including
the liquid out of the pot.
VEGETABLE PEELER

It is used to scrape
vegetables, such as carrots
and potatoes and to peel
fruits. The best ones are
made of stainless steel
with sharp double blade
that swivels.
WHISKS

Whisks is for blending, mixing

used for whipping eggs or
batter, and for blending
gravies, sauces, and soups. The
beaters are made of looped
steel piano wires which are
twisted together to form the
handle.
WOODEN SPOONS

Continue to be kitchen
essentials because of their
usefulness for used for
creaming, stirring, and
mixing. They should be
made of hard wood.
BAKING PAN

Baking pans like loaf pans,

cake pans, pie plates,
baking sheets and so on
are necessary for baking.
EQUIPMENTS
REFRIGERATOR

Are necessary in
preventing bacterial
infections from foods.
RANGE

A kitchen appliance
used for cooking foods.
MIXERS

It is used for mixing,

beating and whipping
ingredients. The ultimate
mixer for anyone who
bakes is, of course, a stand
mixer.
BLENDER

Are used to chop, blend,

mix, whip, puree, grate,
and liquefy all kinds of
food. A blender is a very
useful appliance.
 MEMBERS

AUNCHA
CAMBARIHAN
ORQUILLANO
RABI
LOGRONIO
ESTRADA