A can opener (also known as a tin

opener) is a device used to open

steel cans. Simple can openers,
like those found in pocketknives,
are operated by walking the device
around the edge of the can while
digging into the lid. The lid will
have very jagged edges after
Can Opener
removal.
 These measuring cups are
perfect for measuring
traditional dry ingredients.
They also come with dual
pour spouts, making it
easier than ever to pour
Measuring Cups liquid ingredients after
measuring.
 Measuring spoons are used
for measuring small, exact amounts
of ingredients. Measuring spoons
accurately measure spices and
other dry ingredients such as baking
powder and even small amounts of
flour. Liquid ingredients, such as
honey, milk, or tomato paste, are
Measuring Spoons also measured in measuring
spoons.
 A cutting board (or
chopping board) is a
durable board on which to
place material for cutting.
Used to cut for raw meat
and any types of fish,
plastic board is usually
easier to clean than wood
board because they only
need to be cleaned with
Cutting Board
water and soap.
 Wooden boards are best
suited for cutting vegetables,
fruits, loaves of bread,
cheeses, and any other
ready to eat foods. Wooden
cutting boards can also be
used for cutting raw meat or
fish. It's just necessary to
Wood Cutting Board give it a thorough clean once
you're done!
Mortar and pestle is a
set of two simple tools
used from the Stone
Age to the present day
to prepare ingredients
or substances by
crushing and grinding
them. Mortar and Pestle
A salt cellar is an article of
tableware for holding and
dispensing salt.

Salt Cellar
 Wooden spoons give you a
firm strong handle to hold,
making stirring easier and
more effective–and without
any fear of the handle
breaking. It also provides
Wood Spoon you with a solid tool for
scraping things off the sides
and bottom of your pan.
Pepper Grinder Pepper mills, sometimes
referred to as pepper
grinders, are a common
kitchen accessory
designed to grind
peppercorns into a fine
powder used to season
foods.
Silicone Spatula

Silicone spatulas are among the

most useful cooking tools in the
kitchen, especially for baking.
Because they are soft and flexible,
they will not scratch cookware but
will help you get the most food off
the sides of bowls and pans. They
are also sturdy and difficult to break.
Tongs

Tongs are a type of tool used

to grip and lift objects instead
of holding them directly with
hands. There are many forms
of tongs adapted to their
specific
Mesh Strainer
Fine-mesh strainers are great
for rinsing rice, washing small
quantities of herbs or vegetables,
sifting flour or powdered sugar, and
straining sauces and blended purees.
 Large Strainer
A large strainer or also known
as colander is a kitchen utensil
that is primarily used to rinse
vegetables or strain foods
such as pasta. The bottom is
perforated, which allows for
water or liquid to drain through
while holding on to the solids
inside.
 Masher
A potato masher, tater masher, bean masher, pea masher,
masher, or crusher is a food preparation utensil used to crush
soft food for such dishes as mashed potatoes, apple sauce, or
refried beans.
 Melon Baller
Melon ballers are utensils to
make balls of melon from a
scoop with a diameter from
around 1 centimeter to 3
centimeters (about 3/8 inch
to 1 inch). They are
generally used to make fruit
salad.
 Slotted Spoon

A slotted spoon is a spoon

implement used in food preparation.
The term can be used to describe any
spoon with slots, holes or other
openings in the bowl of the spoon
which let liquid pass through while
preserving the larger solids on top.
 Silicone spatulas can be used
to stir extremely hot mixtures or
remove food directly from roasting
or frying pans. Accidental
exposure to heat can permanently
damage rubber or plastic kitchen
utensils, but a silicone spatula
head won't even become knacked
or warped. Silicone spatulas are
Silicone Turner more flexible.
 A turner has a broad, flat
head attached to a handle.
Metal Turner As the name implies, a
turner is used to turn or flip
things. For example, you
flip burgers on the grill with
a turner that is often called
a spatula. Because these
tools are so often used in
cooking, they often come in
high heat varieties
 The spaghetti spoon, that
pronged pasta grabbing tool,
isn't just for perfectly fishing
spaghetti out of a pot of boiling
water. It can also help you
measure a single serving of
pasta. That hole in the middle
of the spoon? It's actually a
pasta gauge!
Spaghetti Spoon
 Funnel
A funnel is a tube or pipe that
is wide at the top and narrow at
the bottom, used for guiding
liquid or powder into a small
opening. Funnels are usually
made of stainless steel,
aluminum, glass, or plastic.
Oil and Vinegar Container
Can be used to store and serve two
different liquids without mixing.
Convenient, save space. REUSABLE
AND MULTI-PURPOSE TOOLS: Fill this
bottle with your oils, vinegar, soy sauce,
lemon or lime juice, it can be widely
used during salad making, frying,
baking, roasting, cooking, marinating,
grilling.
 Whisk
A whisk is a cooking utensil which can be used to blend
ingredients smooth or to incorporate air into a mixture, in a
process known as whisking or whipping. Most whisks consist
of a long, narrow handle with a series of wire loops joined at
the end.
Large Measuring Cups
A Measuring Cup is a culinary tool
that is used to measure the volume
of liquid or bulk solid cooking
components like flour and sugar,
especially for large amounts. of 50
mL (2 fl oz) and more. For clothing
washing, Measuring Cups are also
used to measure washing powder,
liquid detergents, and bleach.
 Thermometer
Cook food to a safe
temperature. Prevent
overcooking and get the best
flavor. Hold and store foods
safely.
 Basting Brush
For savory cooking applications,
use a basting brush to apply a
marinade or sauce to poultry,
meat or fish. You also can use a
basting brush to remove excess
seasoning, such as when grilling
meats. The size of a brush is one
of the biggest determinants of its
versatility.
 A grater, also known as a
shredder, is a kitchen utensil
used to grate foods into fine
pieces. The modern grater
was invented by François
Boullier in the 1540s,
originally to grate cheese

Grater
A zester is a kitchen utensil for
obtaining zest from lemons
and other citrus fruit. A kitchen
zester is approximately four
inches long, with a handle and
a curved metal end, the top of
which is perforated with a row
of round holes with sharpened
rims Zester
 The mandoline is a cooking
utensil used to cut firm
vegetables or fruits into
different shapes: disks,
slices, juliennes. It can also
be called a vegetable slicer. It
is made of a plate of wood,
metal or plastic, with a blade
fitted horizontally into it.
Mandolin
 Pizza Cutter

A pizza cutter (also known as a roller

blade) is a utensil that is used to cut
pizzas.
Knife Set Larger chef's knives are
used for cutting meat, dicing
vegetables, disjointing some
cuts, slicing herbs, and
chopping nuts. Carving
knives are used for slicing
and carving dense meats.
Slicing knives are used for
cutting thinner slices of roast,
fruit and vegetables
 A salad spinner, sometimes
Salad Spinner called a salad tossed, is a tool
that removes excess liquid or
water from salad greens,
lettuce leaves, or other leafy
vegetables. Salad spinners
have an inner strainer basket,
similar to a colander, where
you place the fresh greens
and an outer bowl that
connects to the spinning
mechanism.
 Rolling Pin
A rolling pin is a cylindrical
food preparation utensil used
to shape and flatten dough.
Two styles of rolling pin are
found: rollers and rods. Roller
types consists of a thick
cylinder with small handles at
each end; rod type rolling
pins are usually thin tapered
batons.
Stainless Steel Mixing Bowl
Mixing bowls are mainly used for mixing
ingredients or whipping cream using a whisk.
Thank You!