MEASURING CUPS

Is a kitchen utensil used primarily to measure the

volume of liquid or bulk solid cooking ingredients such
as flour and sugar, especially for volumes from about
50ml (2 FL oz) upward.

MEASURING SPOON

Is a spoon used to measure an amount of an

ingredients, either liquid or dry, when cooking
measuring spoons may be made of plastic, metal,
and other materials, They are available in many
sizes, including the teaspoon and tablespoon.

MIXING BOWLS

used for general mixing. They should

be large to allow for easy enough
mixing and rising in case of yeast
bread.
 WOODEN SPPON

Made of hard wood which one

used for creaming, stirring and
mixing.

RUBBER SCRAPER

Is used to remove sticky ingredients

from measuring cups, and down the
side of mixing bowls, It is used to turn
better onto baking pans.

Are

Are

FLOUR SIFTER

Is used to incorporate air into the

flour and ensure accurate
measurement.
 STRAINER

Used to strain or sift dry

ingredients.

ROLLING PIN

Is used to flatten dough for

bread biscuits and pastries.

Are
PARING KNIFE

Is used for removing the

skin of the fruits and
vegetables.
 KITCHEN KNIFE

Is used for chopping large

quantities of nuts, fruits, or
vegetables.

KITCHEN SCISSORS

Are needed in cutting sticky

or juicy foods.

SPATULA

Is used to remove muffins

from pans, spread sandwich
fillings, put icing on cakes and
turn cookies.
 CRATER OR SHREDDER

Is needed to prepare such as

ingredients as cheese, fruit peels, and
fresh coconuts.

PASTY BRUSH

Is used for greasing baking

pans and tops of pastry and
other surfaces.

WIRE WHIP

Is used in beating eggs.

 ROTARY EGGBEATER

Is used for beating whites and

cream.

MELECTRIC MIXER

Is used for beating eggs whites

and cream in a fast an efficient
manner.

WIRE RACK

Is used for cooling cooked

foods.
 SAUCEPAN

Is used in cooking meat and

vegetables as well as filling for pies,
bread, and other baked products.

DOUBLE BOILER

Is used for scalding milk and cooking

the filling for cakes so that this do not
burn.

MUFFIN PAN

Gives muffins their round cupcakes

shape and uniform size. It is also used
for baking coffee cakes, clover leaf
rolls, fan, tans, and puffs.
 CAKE PANS

Are used in baking cakes. They come in

different sizes and shapes such as round,
rectangular, square., loaf shaped, heart
shaped, and tube.

OVEN

Is a tool which is used to expose materials

to a hot environment. Ovens contain a
hollow chamber and provide a means of
heating the chamber in a controlled way.

MICROWAVE OVEN

Is a relatively small, boxlike oven that

raises the temperature of food by
subjecting it to a high frequency
electromagnetic field.
 REFRIGERATOR

An equipment necessary in preventing bacterial

infections, it has special compartment for meat,
fruits and vegetables to keep the moisture content
of each type of food.

GARLIC PRESS
Also known as a garlic crusher, is a kitchen utensil
to crush garlic gloves efficiently by forcing them
through a grid of small holes, usually with some
type of piston.

CAN OPENER

Kitchen utensil that is used to

open or remove the top from a
metal can.

POTATO MASHERS

Are a handheld tool designed to

smash soft foods to create a
different texture. Most known for
making mashed potato
 Republic of the Philippines
Department of Education
Region VIII (Eastern Visayas)
Division of Leyte
Bontoc National High School
Hindang Leyte

Types of Kitchen
Tools, Equipment and
Paraphernalia

Submitted by: Juliana Hesper V. Abadiez

Submitted to: Mr. Sean Michael M. Merano