HOLY CROSS OF DAVAO COLLEGE

COLLEGE OF HOSPITALITY AND TOURISM MANAGEMENT

EDUCATION
BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT Tel. No.
(082) 233-4066 loc. 200 to 217
Main Campus: Sta. Ana Avenue, Corner C. de Guzman,
Brgy. 14-B, Davao City, Philippines
Other Campuses: Camudmud (IGaCOS) and Bajada (SOS Drive)

Bread and Pastry Production

Prelim Activity
NAME: ____________________ SCORE: _________RATING: __________
COURSE AND YEAR: ________ DATE:_____________________________
INSTRUCTOR: CHEF RAYMOND A. MINOZA

GENERAL INSTRUCTIONS:

A. Make a list of 50 baking utensils or equipment with a picture of each item

and explain the significance of each one.

Flour Sifter A flour sifter is used to sift or separate clumps from

flour, cocoa powder, etc.

Rolling Pin A rolling pin is a cylinder used for evenly flattening

every kind of dough, which is an essential utensil in
baking.

Cooling Rack A cooling rack is made of metal wire that can make
the food out of the oven cool.

Pastry Mat A pastry mat provides a non-stick surface to knead,

form, and cut the dough.

A pastry brush is used to spread butter, oil or egg

Pastry Brush wash on food.
Baking Paper Baking paper is lined in the baking pans to prevent
the food from touching the pan directly.

Oven Mitts Oven mitts are used to protect the hands of people
from hot objects like ovens, baking pans, etc.

Oven Ovens are indispensable equipment during baking.

Dry Measuring Cup A dry measuring cup is used to weigh dry ingredients
like flour, spices, salt, or sugar.

Liquid Measuring Cup Liquid measuring cups come in clear glass or plastic.
Due to its transparent outlook, it’s easier to check the
quantity of the liquid poured into the cup.

Measuring Spoon A measuring spoon is used to measure the number

of small ingredients, either liquid or dry.

Baking Scale The amount of some ingredients like sugar, flour, and
others need to be measured very accurately.

Timer A timer is a device to assist in timing either during

preparing the ingredients or cooking.

Cake Tester Cake tester needle is helpful to test if the cake is

cooked without leaving an ugly hole.

Egg Seperator Egg separators are designed to remain the yolk in

the device and let the egg whites run through.
Oven Thermometer An oven thermometer is often used when measuring
the oil temperature, water temperature, melting the
chocolate, and baking the food in the oven.

A mixing spoon can make it easier to combine the

Mixing Spoon ingredients and scrape the bottom of the mixing
containers.

Mixing Bowls Mixing bowls are used for storage and kneading
doughs, preparing and mixing ingredients, and
more.

Whisk A whisk can be used to blend ingredients smoothly.

Electric Whisk Electric whisks can help automate the repetitive

tasks of stirring

Spatula A spatula is a flat implement to scrape and stir the

bowls and plates.

Grater A grater is a kitchen utensils usually made from

metal with sharp perforations on the surface.

Dough Cutter They are used to slice and portion out the dough.

Cookie Cutters Cookie cutters are various molds with sharp edges
for cutting the dough into a particular shape.

Pastry Cutting Wheels They’re used for cutting dough and creating
patterned edges.

Baking tools and Equipments