Dear Lord and Father of all, Thank you for today.

Thank

you for ways in which you provide for us all. For Your

protection and love we thank you. Help us to focus our

hearts and minds now on what we are about to learn.

Inspire us by Your Holy Spirit as we listen and write.

Guide us by your eternal light as we discover more about

the world around us. We ask all this in the name of Jesus.

Amen.
 Lesson
1

Basic Kitchen Tools

and Equipment
By: Miss Elizabeth Baybado
 Identify kitchen tools
01 and equipment based on
their uses
Objectives:

Use kitchen tools and

02 equipment in
accordance to their
functions
9 Kitchen Tools to Prevent Accidents
Click the link to watch the video:

https://www.youtube.com/watch?v=fgiISKGmcvk
KITCHEN TOOLS

Frying pan Sauté pan

This is a pan used for frying, searing, and
This is used for sautéing.
browning foods.

Saucepan Stockpot
This is a vessel with vertical sides about This is a large pot with sides at least as
the same height as their diameter and tall as their diameter.
commonly used for simmering or boiling.
KITCHEN TOOLS

Colander Ladle
This is a type of sieve used in cooking for This is a type of serving spoon that is
separating liquids and solids. widely used for soup, stew, or other liquid
foods.

Cutting board Measuring Cup

This is a durable board on which the This is a kitchen utensil used primarily
material to be cut is placed. to measure the volume of liquid or
powder-form cooking ingredients.
KITCHEN TOOLS

Measuring spoons Grater

These are used to measure the amount of This is a kitchen utensil used to grate foods
ingredients, either in liquid or dry, when into fine strips or crumbs.
cooking.

Cutlery Whisk
It refers to any hand implement used in This is a cooking utensil used to blend
preparing and serving food. ingredients smoothly.
KITCHEN TOOLS

Vegetable peeler Potato masher

This is used to scrape vegetables, such as This is used for mashing cooked potatoes,
carrots and potatoes and to peel fruits. carrots, or other soft cooked vegetables.

Can and bottle opener Kitchen knives

This is used to open a food tin, preferably These are different kinds of knives that
with a smooth operation, and are intended to be used in food
comfortable grip and turning knob. preparation.
Types of Kitchen Knives and Their Uses
Chef’s knife
This is used for chopping, slicing,
mincing, and performing most food
cutting tasks that do not require a
high degree of precision.

Cleaver
Serrated knife This is a heavy, rectangular
This is also known as bread blade designed to cut through
knife. meat and bones in heavy, hard
strokes.

Paring knife Boning knife

It works well for cutting small This is designed for removing
precision details, and for peeling bones from meat, especially fish
fruits and vegetables. and poultry.
KITCHEN TOOLS

Garlic presser Basting brush

This is a kitchen tool which is specifically
designed for the purpose of crushing garlic.
This is a piece of cooking tool designed to
assist cooks with basting, which refers to
adding liquid to food for flavor and to help
keep it moist.

Funnel
It is used to transfer the flow of a
substance, as into a small-mouthed
container.
Kitchen Equipment

Hand mixer
This is a hand-held mixing device as the name implies. The beaters
are immersed in the food to be mixed.

Microwave oven
This is a kitchen appliance that combines the cooking with ease and
speed of a microwave with the benefits of traditional oven cooking.
Kitchen Equipment

Refrigerator
This is a cooling appliance for the storage and preservation of
perishable food.

Blender
This is a kitchen and laboratory appliance used to mix or emulsify
food and other substances.
Kitchen Equipment

Food processor
This is an electric kitchen appliance that utilizes several blades and
a high-speed motor to handle different common cooking tasks.

Burner gas range with oven

This is a kitchen appliance with a chamber or compartment used for
cooking, baking, heating, or drying.
Kitchen Equipment

Pressure cooker
This is a kitchen equipment that allows cooks to prepare certain
foods in less time than required by conventional methods.

Griddle
This is a cooking device consisting of a broad flat that can be heated
using a variety of means, and is used in both residential and
commercial applications for a variety of cooking operations.
Cookware Materials
Cookware Materials
Cookware Materials
Cookware Materials
Cookware Materials
Cookware Materials
Let’s Review
Assessment
____________
A pan used for frying,
searing, and browning
foods.
____________
A large pot with sides at
least as tall as their
diameter.
____________
A vessel with vertical sides
about the same height as its
diameter, used for
simmering or boiling.
____________
A type of sieve, used in
cooking for separating
liquids and solids.
____________
Used for sautéing, has a
large surface area, like a fry
pan, but with vertical sides
to prevent food from
escaping
____________
A kitchen utensil used
primarily to measure the
volume of liquid or powder-
form cooking ingredients.
01

QUIZ
Write TRUE if the sentence is correct and FALSE if it is not.
Provide the right statement/s for FALSE answers.

1)Cooking is an art of preparing food.

2)Saucepan is used for frying and browning food.
3)Cutting board is made of aluminum.
4)The cooking process uses a scientific method.
5)Heat is not used in cooking.
6)A ladle is a serving spoon that is used to scoop up and serve soup.
7)A knife is a tool used for cutting things.
8)A saucepan is not a kitchen utensil.
9)A knife has different types and uses.
10)Ingredients cannot be changed while in the process of cooking.
 01

PROJECT
Transfer of Learning

1. Make a portfolio of the different kitchen tools and equipment.

2. Demonstrate how to use the different kitchen tools and equipment.
THANK YOU!