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PRODUCTION NC II
ASIAN TECHNOLOGICAL SKILLS INSTITUTE
INC.
BREAD AND PASTRY PRODUCTION NC II
This course is designed to enhance the
knowledge, skills and attitude in bread and
pastry production to prepare and present
desserts; prepare and display petits four in
accordance with industry standards. It covers
the basic, common and core competencies.
FIVE CORE COMPETENCIES
Set of Measuring
Spoon
◦ A tablespoon, teaspoon, one-
half teaspoon and one-fourth
teaspoon are used for
measuring small quantities of
ingredients.
Baking tools and equipment
(MEASURING)
Set of measuring cups
◦ nested for dry ingredients
◦Usually made of stainless or
plastic (in 1, ½, 1/3, ¼ cups)
used for measuring dry liquid
ingredients.
Baking tools and equipment
(MEASURING)
Liquid measuring cup
(made of glass)
With a headspace above,
granulated into 1, ¾, 2/3,
½, ¾, 2 cups) used in
measuring liquid
ingredients.
Baking tools and equipment
(MEASURING)
Weighing scale
Used for weighing
ingredients.
Baking tools and equipment
(MEASURING)
Oven thermometer/
thermostat
◦Utensil used to check
the temperature of the
oven so the reading can
be compared to the
temperature set on the
oven dial.
Baking tools and equipment
(MEASURING)
Timer
A device that can be set for a
number of minutes (usually up to
one hour) that sounds an alarm
such as a bell or buzzer when
the specified amount of time has
elapsed; commonly used when
cooking or baking.
Baking tools and equipment
(FOR CUTTING, MIXING, AND BLENDING)
GRATER
Used for grating cheese,
chocolate and fruits.
Baking tools and equipment
(FOR CUTTING, MIXING, AND BLENDING)
Cutter (dough and pastry)
Dough cutters are used to cut dough
into various shapes. They are also
used to scrape dough from rolling
boards or working surfaces. Always
clean the blades with water and wipe
them dry before storing them to avoid
rust formation and contamination
Baking tools and equipment
(FOR CUTTING, MIXING, AND BLENDING)
Mixer (Electric or
hand mixer)
is used for different
baking procedure for
beating, stirring and
blending.
Baking tools and equipment
(FOR CUTTING, MIXING, AND BLENDING)
Name Picture Description and Uses
Sifter (wire or Sifter is used to separate
plastic) and break up clumps in
dry ingredients such as
flour, as well as to aerate
and combine them.
Pastry blender Has a handle and with
wire which I used to cut
fat or shortening in the
preparation of pies,
biscuits or doughnuts.
Baking tools and equipment
(FOR CUTTING, MIXING, AND BLENDING)
Name Picture Description and Uses
Rolling pin is used to flatten or roll
the dough.