Wood Surfaces

Used in pastry and baking to roll out dough

and create a smooth, even texture.

Oven
Used for baking, roasting, and cooking a
variety of dishes.

Pastry Blenders
Used to cut fat into flour when making
pastry dough, creating a crumbly texture.

Marble Surfaces
Used in baking for rolling out dough and the
cool surface helps prevent sticking.

SilPad
A non-stick baking mat that can be placed
on baking sheets for easy release of baked
goods.

Food Processor or Blender

Used for various culinary tasks, such as
chopping, slicing, grating, and mixing,
respectively.

Bench Scraper
Used to cut and portion dough, as well as to
clean work surfaces efficiently.
 Parchment Paper Pie Pans
Prevents sticking in baking, used as a lining Shallow, round pans used for baking pies.
for baking sheets or pans.

Peels
Long-handled tools used to transfer bread or
pizza dough in and out of the oven.

Electric Mixer
Used for mixing and beating ingredients for
baking, such as cake batters, cookie dough,
and whipped cream.

Baking Pans and Molds

Various shapes and sizes for baking cakes,
Biscuit and Cookie Cutters muffins, and other baked goods.
Shapes and cuts dough into consistent
shapes for biscuits and cookies.
 Timer
Keeps track of cooking or baking time to
prevent overcooking or burning.
Kitchen Scale
Used for weighing ingredients with
precision for accurate and consistent recipes.

Loaf Pans
Used for baking bread and loaf-shaped
cakes.

Baking Stones
Placed in ovens to create even heat
distribution for baking bread and pizzas.

Baking Tray/Cookie Sheet/Sheet Pan

Flat, rectangular pans for baking cookies,
sheet cakes, or roasting vegetables.