Equipment Required

The processing plans are located at #10 Magsaysay Drive, Olongapo City, Zambales. The
locations were chosen due to the accessibility of equipment and materials required for the
production.
Cake Tins

A baking pan commonly found in every

kitchen.

Icing Smoother

Make it breeze to achieve perfectly smooth

Buttercream and fondant-covered cake.

Food Mixer Machine

Mixers help automate the repetitive tasks of

stirring, whisking or beating.

Measuring Spoons

A measuring spoon is a spoon used to

measure an amount of an ingredient,
either liquid or dry, when cooking.

Measuring Cup

A measuring cup or measuring jug is a

kitchen utensil used primarily to measure the
volume of liquid.

Cake Board

A flat support placed under a cake, to make it

easy to lift and transport.

Piping Bags & Tips

 a kitchen tool used for decorating cakes.

Baking Spatulas

used for frosting cakes and to spread toppings

or mixtures smoothly over the food being
prepared.

Parchment Paper

A grease proof paper that is used in baking

and cooking as it provides a heat-resistant,
non-stick surface to bake on.

Espresso machine

An espresso machine may also have a steam

wand which is used to steam and froth liquids
(such as milk) for coffee drinks such as
cappuccino and caffe latte.

Coffee Grinder

a tool of great importance in extracting the

aroma and taste from coffee beans, allowing
for the brewing of delicious, high quality
coffee.
 Reach in Refrigerator

is a commercial refrigerator designed for the

storage of food and ingredients for
preparation.

Baking Oven

A thermally insulated chamber used for

baking cakes.