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H E L L O

TLE
kasia Sevilla
4.STAINLESS STEEL For cutting, mixing, For baking
For Measuring and blending
This type of measuring spoon is and cooking
and Weighing durable, easy to clean, and
1.ELECTRIC MIXER 1.RUBBER SPATULA/SCRAPER
dishwasher-safe. They also This tool is ideal for
1.DRY MEASURING CUP a motor powered device. scraping the last bit of batter
don’t carry the taste or odor of
The best way to measure dry A mixer is a kitchen utensil or dough out of a pan or for
ingredients. scraping all the nooks and
ingredients is to scoop the cup which uses a gear-driven crannies out of your jam jar.

with the ingredient. Then 5.SLOTTED SPOONS mechanism to rotate a set of 2.SPATULA/METAL TURNER

remove the excess with the While a slotted spoon is beaters in a bowl containing When you need to transfer
fresh-out-of-the-oven
help of a flat utensil. This primarily used to retrieve solid the food to be prepared. cookies to a cooling rack or
serve a piece of cake from a
method is best known as “dip ingredients from a cooking pot
9x13 pan, there’s no tool
that may also preserve liquid, it 2.DOUGH CUTTER
and sweep.” better than a good old

can be used as a measuring a tool with a sharp edg spatula.

2.LIQUID MEASURING CUP kitchen utensil as well


3.PASTRY BRUSH It can
Liquid measuring cups are 3.ELECTRIC MIXER be used to grease a pan
before pouring in cake
usually glass or plastic with a a motor powered device batter, to coat the dough
handle. They allow you to pour with melted butter or egg
a liquid into the cup and bring it 4.MIXING BOWL wash, or to “paint” milk on
top of a pie crustOh
even with a measurement line a deep hollow dish
without spilling. 4.WHISK
5.PASTRY BLEN Sure, you can use a wire
whisk to beat together a few
3.MEASURINGSPOONSM a device used for cutting eggs, but it’s handy for other
things too.
Measuring spoons are a
significant component of the 5.KITCHEN SCISSOR
Whenever we’re making a
modern kitchen cookware recipe, baking or otherwise,
we always have our kitchen
shears handy.
Measuring And Weighing
Cutting, mixing, blending
Baking and cooking

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