WELCOME

TO
COOKERY
SPECIALIZATION
 GRADE 9 GRADE 10

• Prepare Egg and

Starch Dishes
• Prepare Appetizers • Prepare Vegetable
• Prepare Salads and Seafood Dishes
• Prepare Stock, Soup
• Prepare Sandwiches and Sauces
• Prepare Desserts • Prepare Poultry
Dishes
• Prepare Meat Dishes
 How will
you define
appetizer?
❑ Appetizers are foods
which stimulate the
appetite, through their
attractive appearance,
fragrance, or appealing
flavor.
❑ It is a small pieces or
portions of highly
seasoned food, usually
served before a meal to
induce and stimulate
one’s appetite. I
FULL COURSE MEAL
• APPETIZER
• SALAD
• SANDWICH
• SOUP
• MAIN COURSE (STARCH,
PROTEIN & VEGETABLES)
• DESSERTS AND BEVERAGE
LEARNING RESOURCE 1.1
HISTORY OF

APPETIZERS
❑ Appetizers were
introduced by Athenians
as a buffet in the early
third century B.C.
❑ They usually serve sea
urchins, cockles,
sturgeon and garlic.
❑ But it wasn’t yet
popular until
nineteenth century.
Sea urchin Cockles Sturgeon
Caviar in the Philippines has a price range of about
₱2,500 to ₱23,000.
❑ Aperitifs were
introduced by the
Romans.

❑ It was a liquid appetizer

that typically contains
alcohol.
❑ Aside from insisting
hunger, it also helps
with digestion.
DO YOU KNOW
The word “APPETIZER” was first used by
the American and England in the 1860s.
DO YOU KNOW
During 1860s appetizer was served
between the main course and dessert as a
refresher.
DO YOU KNOW
On the twentieth (20th) century appetizers
took their place as a precursor to the main
course.
DO YOU KNOW
On the other hand, it is said that appetizers can be
considered as a Filipino food because we use our hands
in eating small foods that come with the first course.
Learning Outcome 1:

PERFORM
MISE’EN
PLACE
What
is
mise
‘en
place?
What is Mise en Place?

♥ Mise en place is a
French word
meaning “ putting
in place” and is
used for prepping the
kitchen equipment
and food before
serving. It is a technique chef use to
assemble meals so quickly and
effortlessly.
 ♥ According to Alice
Henneman (2020),
mise en place is having
all your ingredients
measured, cut,
peeled, sliced,
grated, and prepared
before we start
cooking.
 KITCHEN
TOOLS AND
EQUIPMENT
KITCHEN TOOLS AND EQUIPMENT NEEDED IN PREPARATION
OF APPETIZERS

Sharp edged scoop for

cutting out balls of fruits
and vegetables.

Used for scraping food

out of vessels such as
cleaning out of a jar.

BALL CUTTER RUBBER SPATULA

KITCHEN TOOLS AND EQUIPMENT NEEDED IN PREPARATION
OF APPETIZERS

Used for manipulating

foods like spreading.

Used to remove zest or

citrus peels in thin strips.

SPATULA ZESTER
KITCHEN TOOLS AND EQUIPMENT NEEDED IN PREPARATION
OF APPETIZERS

CHANNEL FRENCH
KNIFE KNIFE
Used to cut a twist from a
citrus fruit. Used for
garnish.

Used for chopping, slicing

and dicing.
KITCHEN TOOLS AND EQUIPMENT NEEDED IN PREPARATION
OF APPETIZERS

Used for trimming and

pairing fruits and
vegetables.

Used for making butter

curls.

PARING KNIFE BUTTER CURLER

 KITCHEN TOOLS AND EQUIPMENT NEEDED IN PREPARATION
OF APPETIZERS

Used for cutting foods.

Used for cutting fruits

and vegetables.

KITCHEN SHEAR CUTTING BOARD

KITCHEN TOOLS AND EQUIPMENT NEEDED IN PREPARATION
OF APPETIZERS

Designed to press potato

and cooked vegetables

Used for mixing

thinner liquids.

POTATO MASHER WIRE WHIP/WHISK

 KITCHEN TOOLS AND EQUIPMENT NEEDED IN PREPARATION
OF APPETIZERS

Used for measuring dry

and liquid ingredients in
small quantity.

A container with smooth,

rounded interior surfaces
with no creases used for
mixing ingredients.

MEASURING SPOONS MIXING BOWL

KITCHEN TOOLS AND EQUIPMENT NEEDED IN PREPARATION
OF APPETIZERS

Used to measure dry

ingredients such as flour,
sugar, nuts and berries.

Used to measure large

amount of liquids such as
water, oil and yogurt.

DRY LIQUID MEASURING

MEASURING CUPS CUP
Other Tools and Equipment

Mixing Spoon and Strainer Colander

Spoons Fork

Oven Chiller Ranges Refrigerator

Mise en Place Video Source:
https://www.youtube.com/watch?v=U6SZpM-a3w8&t=18s