PINEAPPLE DESSERT(POSTRE DE PIA)

PAINAPOL DESERT
INGREDIENTS (INGREDIENTES):
INGRIDIENTS
1 Medium size pineapple
1 Pia Mediana
A MIDIUM SAIS PAINAPOL
2 cups of milk
2 vasos de leche
TUU CAPS OF MELK
2 small bag of unflavored gelatin
TUU SMOL BAGS OF ANFLEIVORED JHELATIN
2 funditas de gelatina sin sabor
cup of water
JAF CAP OF WORER
vaso de agua
2 cup of plain Yogurt
TUU CAPS OF PLEIN YGURT
2 sm cups of sugar
2 vasos de yogurt natural
TUU SMOL CAPS OF SHUGAR
2 vasitos de azucar
PREPARATION:
PREPAREISHION
Peel the pineapple and take the heart and the eyes out, then dice it up into
very small cubes
PIL DE PAINAPOL END TEIK DA HART END DE AIS AUT, DEN DAIS IT UP INTU
VERY ESMOL KIUBS
and then cooked them on low heat. While the pineapple is being cooked we
add 1 small cup of
END DEN CUUKD DEM ON LOU HIIT. GUAIL DA PAINAPOL IS BIING CUKD WI
AD A ESMOL CAP
sugar. We dissolve the gelatin on cup of water to water bath.
OF SHUGAR. WI DISOLV DE JHELATIN ON HAF CAP OF WORER TO WORER
BADZ.
We put the yogurt, the milk and the gelatin into the blender then we add a
cup of sugar.
WI PUT DE YOGURT, DA MELK END DA JHELATINE INTU DA BLENDER DEN WI
AD HAF CAP OF SHUGAR.
Finally we place the pieces of pineapple into a mold and cover it with the
mix and put it in the
FAINALY WI PLEIS DA PICES OF PAINAPOL INTU A MOLD END COVER IT WIDZ
DA MIX END PUT IT AN DA
refrigerator. After 2 hours it will be ready to serve.
REFRIJHEREITOR. AFTER TUU HAUERS IT WIL BI REDY TU SERV.