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2.

1.

an organelle that packages proteins

inside the cell
4. the liquid inside the cell containing
organelles
7. a natural chemical produced by
animal or plant cells that helps
reactions and other processes to
start
9. a substance in food such as meat,
eggs and milk that people need in
order to grow and be healthy
11. fiber like structures containing
genes
12. (of food) break down so that it can
be used by a body
13. organelles involved in turning food
into energy

an organelle involved in the

transport of materials
3. the natural / artificial production
of a substance by a chemical /
biological reaction
5. a thin layer of tissue that covers
and protects the cell
6. a structure in a cell that is
designed to do a particular job
8. organelles containing enzymes
that digest food particles
10. the part of a cell that contains
the chromosomes

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