Bicol Express Traditional Filipino Recipe

One of the most famous Filipino Dishes is Bocol

Express. The Filipino dish comes from Malate but
made with Bicolano style. The Dish is origionally
named after the Bicol passenger express train. There
are lots of variants of Bicol Express from which we will
descripe one of my favorite below.

Ingredients
1/2 kg pork, sliced or diced into small pieces
2 to 3 tablespoon of bagoong (Shrimp Paste)
4 cloves Garlic, Crushes
6 to 8 pieces chili finger (Sliced)
1 onion, sliced
2 tablespoons cooking oil
2 cups of coconut milk
10 pieces beans (Baguio beans)
salt and pepper, to add taste

Procedure
Put the oil in a pan. At medium heat add the onion and garlic until the garlic is
golden brown. Next you add the pieces of pork and cook it until it gets brown
(about 6 or 8 minutes). Now you add the bagoong (shrimp paste) and the chili
fingers and stir.
Next you add the coconut milk and the Baguio beans and you may add some salt or
pepper to add some taste. Mix everything together and let it simmer for about 20 to
30 minutes. (Until the pork is tender and sauce is thick)
The best way to serve is when its still hot.