Creamy Cajun Chicken Pasta

By Lorac on September 02, 200296.80%;

1408 Reviews
Photo by Marg (CaymanDesigns)
Prep Time: 10 mins
Total Time: 25 mins
Servings: 2
About This Recipe
"N'awlin's style of chicken with an updated Alfredo sauce."
Ingredients
2 boneless skinless chicken breast halves, cut into thin strips
4 ounces linguine, cooked al dente
2 teaspoons cajun seasoning ( your recipe, recipe #14190 or store-bought)
2 tablespoons butter
1 thinly sliced green onion
1 -2 cup heavy whipping cream
2 tablespoons chopped sun-dried tomatoes
1/4 teaspoon salt
1/4 teaspoon dried basil
1/8 teaspoon ground black pepper
1/8 teaspoon garlic powder
Garnish
1/4 cup grated parmesan cheese
Directions
1

Place chicken and Cajun seasoning in a bowl and toss to coat.

2 In a large skillet over medium heat, saut chicken in butter or margarine until
chicken is tender, about 5 to 7 minutes.
3 Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder,
black pepper and heat through.
4

Pour over hot linguine and toss with Parmesan cheese.

Page 2 of 2Creamy Cajun Chicken Pasta (cont.)

NUTRITION FACTS
Serving Size: 1 (432 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 924.3
Calories from Fat 568
61%
Amount Per Serving
% Daily Value
Total Fat 63.1g
97%
Saturated Fat 37.7g
188%
Cholesterol 280.0mg
93%
Sugars 3.2 g
Sodium 839.4mg
34%
Total Carbohydrate 49.0g
16%
Dietary Fiber 2.5g
10%
Sugars 3.2 g
12%
Protein 40.5g
81%
2015 Scripps Networks, LLC. All Rights Reserved. http://www.food.com/39087