Kashaya powder

Ingredients:
Coriander seeds 1 cup
Cumin seeds(jeera) 1/2 cup
Fennel seeds(Badishep) 1/2 cup
Method:
Roast the ingredients seperately(without adding oil). Grind them to a smooth pow
der. Preserve in air tight container.
Kashay (the beverage)
Ingredients:
onion - 1 (cut into half)
Water 1/2 cup
Sugar 1 tea spn
Kashaya powder(pitto) 1 tea spn
Method:
Boil water and onion in a bowl. Add sugar and kashaya powder when it boils. Remo
ve from flame, and close the lid for 5min.
Strain it using tea strainer. Serve hot.