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(a) H2 (k) + I2 (k)
2HI (k).
2NH3 (k).
2NO2 (k).
2SO3 (k).
Cu 43: t chy hon ton 1,12 lt ( ktc) hn hp X gm mt ankan v mt anken thu c 7,04 gam
CO2 v 3,42 gam H2O. Mt khc, cho 1,12 lt hn hp X phn ng ti a vi m gam Br 2 trong dung dch.
Gi tr ca m l:
A. 4,8 gam
B. 4,0 gam.
C. 8,0 gam
D. 3,2 gam
Cu 44: Hn hp M gm axit stearic, axit oleic v axit linoleic. Trung ha m gam hn hp M cn dng
va 50 ml dung dch NaOH 1M. t chy hon ton m gam hn hp M, hp th ton b sn phm
chy vo bnh ng nc vi trong d, thu c dung dch c khi lng gim 35,28 gam so vi khi
lng nc vi ban u. Gi tr ca m l
A. 14,08 gam..
B. 14,16 gam.
C. 14,10 gam.
D. 14,12 gam.
Cu 45: t chy hon ton 0,02 mol mt triglixerit X bng lng oxi (va ) thu c 1,14 mol CO 2.
Mt khc, hiro ha hon ton 0,02 mol X cn va 0,08 mol H 2 (xc tc Ni, un nng). Th tch kh
O2 ( ktc) dng l:
A. 36,288 lt.
B. 36,064 lt.
C. 22,848 lt.
D. 35,616 lt.
Cu 46: Hn hp X gm axit axetic, axit fomic v axit oxalic. Khi cho m gam X tc dng vi NaHCO 3
(d) th thu c 15,68 lt CO 2. Mt khc, t chy hon ton m gam X cn 8,96 lt kh O 2, thu c 10,8
gam H2O. Gi tr ca m l:
A. 20,0 gam.
B. 33,2 gam.
C. 37,6 gam.
D. 26,8 gam.
Cu 47: Cho cc cht: anehit axetic, etanol, glucoz, saccaroz, axit fomic. S cht c kh nng tham
gia phn ng trng bc l:
A. 2
B. 3
C. 4
D. 1
Cu 48: Dung dch X cha a mol HCl v b mol AlCl 3. Thm t t dung dch NaOH 1M vo dung dch X,
n khi ht 200 mL th bt u xut hin kt ta, cn khi ht 800 mL hoc 1200 mL th u thu c 15,6
gam kt ta.
T l a : b l:
A. 4 : 3
B. 2 : 3
C. 1 : 1
D. 1 : 2
Cu 49: Hi thu ngn rt c, bi vy khi lm v nhit k thu ngn th cht bt c dng rc ln
thu ngn ri gom li l:
A. lu hunh.
B. vi sng.
C. than.
D. mui n.
Cu 50: Cho cc cht sau: (1) ancol etylic, (2) axit propionic, (3) imetyl ete, (4) axit axetic. Th t tng
dn nhit si cc cht (t tri sang phi) l:
A. (1), (2), (3), (4)
B. (3), (1), (4), (2)
C. (3), (1), (2), (4)
D. (1), (3), (4), (2)
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