Veg Biriyani

Ingredients
Serves: 4
2 cups basmati rice soake for 10 mins
4 onions
2 tomatoes
1 cup beans chopped slit vertically into pieces
1 cup carrots chopped vertically into long pieces
1 small cup fresh green peas
1 cup potatoes chopped vertically into long pieces
2 spoons chilli powder
2 spoons everest biryani masala powder
1 cup chopped corriander leaves
1 string curry leaves
15 tbl spoons oil which you are used to
2 spoons salt - to taste
4 cups water - 1:2 measurement for rice
Directions
Prep:20min Cook:15min Ready in:35min
keep the basmati rice soaked for 10 mins and drain water
cut all vegetables into long slices. Onions cut long slices and tomatoes also ch
opped
heat oil in kadai or cooker pan , add curry leaves, onions and fry till brown.
fry tomatoes till soft
add all vegetables, rice, chilli powder, everest masala, salt , water and close
the pressure cooker lid. Allow for one whistle and in medium flame and switch of
f once done.
after cooling, open the lid, mix once and sprinkle corriander leaves.
delicious biryani ready...
Serving suggestion
serve with onion cucumber or onion tomato raita