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Engineers Guide To Drinks Color2
Engineers Guide To Drinks Color2
1(b)
1(b)
1(b)
3(h)
2(h)
1(m)
1(a)
1 1/2 oz.
( 45 ml )
12 oz. ( 360 ml )
12 oz. ( 360 ml )
1(a)
1(a)
3(h)
1(k)
1 1/2 oz.
( 45 ml )
3/4 oz.
( 22.5 ml )
1(k)
1 1/2 oz.
( 45 ml )
3/4 oz.
( 22.5 ml )
6 oz.
( 180 ml )
1 GREEN OLIVE
W/ RED CENTER ( e )
1 WHITE ONION
(f)
1 DASH ANGOSTURA
BITTERS ( g )
1 CUBE ICE
(h)
1 TSP FINELY
GRANULAR SUGAR ( k )
1 SUGAR CUBE
(m)
1 LEMON PEEL
(n)
1 MINT SPRIG
(p)
1 oz.
( 30 ml )
1 oz.
( 30 ml )
2 oz.
( 60 ml )
1 1/2 oz.
( 45 ml )
OLD FASHIONED
OR
1 1/2 oz.
( 45 ml )
4(p)
CRUSHED
1(k)
3/4 oz.
( 22.5 ml )
1(a)
1(g)
8 oz. ( 240 ml )
1(b)
1 RED CHERRY
(a)
1/2 oz.
( 15 ml )
4-6 ( h )
CRUSHED
1 1/2 oz.
( 45 ml )
TOM COLLINS
JOHN COLLINS
WHISKEY SOUR
MINT JULEP
ALEXANDER
HARVEY WALLBANGER
2 oz.
( 60 ml )
2(h)
RUSTY NAIL
1 PINEAPPLE CHUNK
(r)
1 DASH WORCESTERSHIRE
SAUCE ( s )
1 CELERY STICK
(t)
1 SEGMENT SWORD
( u ) NOTE 9
1(p)
1 1/2 oz.
( 45 ml )
3(h)
1(g)
1 1/2 oz.
( 45 ml )
1(a)
32 ( d )
SQUEEZED
3/4 oz.
( 22.5 ml )
3/4 oz.
( 22.5 ml )
1 1/2 oz.
( 45 ml )
1(e)
1 oz.
( 30 ml )
1 oz.
( 30 ml )
1/2 oz.
( 15 ml )
2 1/2 oz.
( 75 ml )
1 oz.
( 30 ml )
1 1/2 oz.
( 45 ml )
1(f)
1 1/2 oz.
( 45 ml )
1 1/2 oz.
( 45 ml )
1(k)
HIGH BALL
3/4 oz.
( 22.5 ml )
3/4 oz.
( 22.5 ml )
ICE PICK
SINGAPORE SLINGSHOT
MANHATTAN
MARTINI
GIBSON
SHAKE ASSEMBLY W/
CRACKED ICE & REMOVE
1(o)
1(k)
3/4 oz.
( 22.5 ml )
16 ( d ) OR 8 ( c )
ALL SQUEEZED
1(k)
ZOMBIE
DAIQUIRI
STINGER
1/2 oz.
( 15 ml )
1 1/2 oz.
( 45 ml )
1(p)
1 oz.
( 30 ml )
GIN FIZZ
GIMLET
VODKA GIMLET
SALT GLASS
RIM
1-2 ( h )
CRUSHED
1 oz.
( 30 ml )
CHAMPAGNE COOLER
2 oz.
( 60 ml )
1(s)
1(r)
1 oz.
( 30 ml )
1(a)
1 oz.
( 30 ml )
1 oz.
( 30 ml )
1 oz.
( 30 ml )
1(k)
2 oz.
( 60 ml )
GRASSHOPPER
1 1/2 oz.
( 45 ml )
SPLASH
SODA
8 oz. ( 240 ml )
3/4 oz.
( 22.5 ml )
SPLASH
SODA 1/2 oz.
( 15 ml )
1/2 oz.
( 15 ml )
1(t)
12 oz. ( 360 ml )
6 oz. ( 180 ml )
3/4 oz.
( 22.5 ml )
1 1/2 oz.
( 45 ml )
1 1/2 oz.
( 45 ml )
4-6 ( h )
CRUSHED
GREEN FOOD
COLORING
3/4 oz.
( 22.5 ml )
3/4 oz.
( 22.5 ml )
2 oz.
( 60 ml )
1(k)
MARGARITA
6 oz. ( 180 ml )
3(h)
12 oz. ( 360 ml )
2(h)
12 oz. ( 360 ml )
1(n)
3/4 oz.
( 22.5 ml )
12 oz. ( 360 ml )
1(b)
3/4 oz.
( 22.5 ml )
1(c)
1 oz.
( 30 ml )
1 oz.
( 30 ml )
2(h)
1 1/2 oz.
( 45 ml )
PINA COLADA
BLOODY MARY
1(c)
SPLASH
1 1/2 oz.
( 45 ml )
2(h)
12 oz. ( 360 ml )
6 oz. ( 180 ml )
8 oz. ( 240 ml )
3(h)
1 oz.
( 30 ml )
1 1/2 oz.
( 45 ml )
1 1/2 oz.
( 45 ml )
1 oz.
( 30 ml )
3(h)
3 oz.
( 90 ml )
FLOAT OR LAYER ON
TOP OF INGREDIENT
STIR ASSEMBLY W/
CRACKED ICE
GRENADINE
YELLOW CHARTREUSE
GREEN CHARTREUSE
CREME DE YVETTE
SODA
BRANDY
BOURBON / WHISKEY
VODKA
LEMON JUICE
ORANGE JUICE
GIN
COLA
FRESH CREAM
CREME DE CACAO
SCOTCH
JAMAICA RUM
WHITE RUM
APRICOT BRANDY
DE MERARA RUM
GALLIANO LIQUER
KAHLUA
LIME JUICE
COCONUT CREME
SLOE GIN
CHERRY BRANDY
TEQUILA
TOMATO JUICE
TRIPLE SEC
CHAMPAGNE
DRAMBUIE
ICE TEA
TONIC
CHERRY JUICE
WATER
STOU ORANGE
MILK
FILL TO TOP
1(d)
8 oz. ( 240 ml )
3(h)
1 oz.
( 30 ml )
3(h)
1 oz.
( 30 ml )
1 oz.
( 30 ml )
18 ( d )
SQUEEZED
12 oz. ( 360 ml )
16 ( d )
SQUEEZED
1 1/2 oz.
( 45 ml )
STIR OR MIX
ASSEMBLY
3/4 oz.
( 22.5 ml )
1 1/2 oz.
( 45 ml )
GENERAL NOTES:
GIN RICKEY
SCREWDRIVER
JOEYS DRINK
POUSE CAFE
3/4 oz.
( 22.5 ml )
1(g)
1(n)
1 1/2 oz.
( 45 ml )
NOTE:
POUR EACH INGREDIENT SLOWLY OVER
ROUNDED SIDE OF TSP. OR DOWN A
GLASS ROD. IF LIQUORS MIX WHILE
POURING, USE ALTERNATE NAME
NOTE:
POUR EACH INGREDIENT SLOWLY OVER
ROUNDED SIDE OF TSP. OR DOWN A
GLASS ROD. IF LIQUORS MIX WHILE
POURING, USE ALTERNATE NAME
TEQUILA SUNRISE
3/4 oz.
( 22.5 ml )
2(h)
3/4 oz.
( 22.5 ml )
2 oz.
( 60 ml )
2(h)
1.
2.
3.
4.
5.
6.
7.
8.
9.
CONSUMING TOO MANY OF AN ASSEMBLY CAN CAUSE VOMITING & BAD CHOICES IN THE OPPOSITE SEX.
CHOOSE ONE ASSEMBLY PER OUTING. MIXING CAN CAUSE VOMITING IF ONE IS NOT CAREFUL.
SEGMENT SWORD CAN BE USED WHEN MULTIPLE SEGMENTS AND/OR SPHERES ARE REQUIRED FOR
ANY ASSEMBLY. ALTERNATE MEHTOD FOR PLACING SEGMENTS ON ROW OF GLASS.
1 oz.
( 30 ml )
FILE NAME:
2(h)
2 oz.
( 60 ml )
ROB ROY
2 oz.
( 60 ml )
WHITE RUSSIAN
BLACK RUSSIAN
ADDED COLOUR
FR
3/15/10
REDRAWN ON CAD
FR
RJD 4/16/81
R.J. DININO
ADDED GIMLET, VODKA GIMLET, PINA COLADA, SINGAPORE SLINGSHOT & TEQUILA SUNRISE
RJD 3/7/78
R.J. DININO
RJD
5/1/78
R.J. DININO
APPROVED
REV.
DESCRIPTION
1/24/10
F. ROEMHILD
F. ROEMHILD
DRAWN BY:
2010
R.J. DININO
1978
CHECKED BY:
RECIPES BY:
SELF APPOINTED
BARMASTER
DATE:
DATE:
LOCATION:
BAR
TIME:
ANYTIME
DRINKS.DWG
HAPPY HOUR
ASSEMBLIES & DETAILS
OF MIXED DRINKS
RIGHT OR LEFT HAND
DATE:
F. ROEMHILD
DESIGNED BY:
SCALE:
NONE
DRAWING NUMBER
Z 4 8151623 42
REV