Team Plating and Garnishes Project Rubric

Evaluation Criteria

Poor

Fair

Good

Very
Good

Excellent

Dress
(uniform/appearan
ce)

10

Hair properly
groomed

10

Proper placement
of silverware,
water
glasses, coffee
cups, etc.

10

Proper placement
and/or use of
tablecloths,
napkins and/or
place mats

10

Napkin fold

10

Appearance and
Creativity all
items
used in the table
setting support
chosen
theme

10

Personal
Appearance

Table Setting and

Theme

Total
Score

Score
Comments

Garnish & Plating

10

10

10

Works speedily but

quietly and
efficiently
and finishes in
allotted amount of
time

10

Wisely uses space,

provides
necessary
equipment, neat
work area during
preparation and at
clean-up time

10

typed and
complete menu

10

Used proper
sanitation/safety
techniques

10

Effectiveness of
theme: Does
menu
match theme?

10

Food Item
Simple,
appropriate and
off the menu
Attitude
Shows interest
and pride in work
Organization

Sanitation and
Safety

Total
Possible 140