Task Sheet No. 3.

1
Title: Prepare and Present Specialized Pork Dishes

Performance Objective:

Given the necessary materials, the trainee must be able to perform

tasks within 8 hours.

Materials: Ingredients of specialized pork dishes

Tools and Equipment: Cooking Tools and Kitchen Equipment
Procedure:
a) Prepare the ingredients.
b) Follow the procedures in preparing and cooking
c) Garnish and Present finished products
d) Follow the laboratory regulations.

Assessment Criteria:
Written Examination
Oral Questioning
 Performance Criteria Checklist No. 3.1

CRITERIA
Did you…. YES NO

1. Have a tools, ingredients, equipment and PPE?

2. Follow the instruction given?
3. Spent the 8 hours inside the classroom?
4. Provide the uses of all the tools, materials and
equipment?

Comments/Suggestions:

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Trainer: _____________________ Date:________________________