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Page
1 of 5
Parameter*
Result
KERUPUK KERUPUK IKAN
IKAN PUPU RANGGINANG AMPLANG RUMPUT LAUT
PASAR
DURI
ASHAR
ASHAR
SENTOSA
SENTOSA
Amino Acid
Aspartic acid
Glutamic acid
Serine
Histidine
Glycine
Threonine
Arginine
Alanine
Tyrosine
Methionine
Valine
Phenylalanine
I-leucine
Leucine
Lysine
Amino Acid Total
0.98
2.14
0.48
0.29
0.48
0.49
0.83
0.53
0.36
0.18
0.52
0.42
0.47
0.75
0.40
9.34
0.85
1.47
0.50
0.41
0.43
0.40
0.47
0.50
0.27
0.19
0.46
0.35
0.40
0.63
0.53
7.84
0.83
1.44
0.49
0.40
0.42
0.39
0.46
0.49
0.26
0.19
0.45
0.34
0.39
0.62
0.52
7.70
REMARKS:
*) Outside the scope of accreditation
Lab Terpadu IPB is not responsible for the sampling process
December 10 , 2014
Head of Laboratory,
0.51
1.09
0.32
0.10
0.18
0.23
0.39
0.30
0.26
0.12
0.34
0.30
0.34
0.50
0.19
5.16
Unit
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
Technique Analysis
LT-IV.4.4.5
Page
2 of 5
Parameter*
Result
SNACK
CRIPLIN
RUMPUT
IKAN PUPU ABON IKAN
COTTONI
LAUT
KELOMPOK MARLIN
SEJAHTERA SEJAHTERA
BAHARI
BAHARI
Amino Acid
Aspartic acid
Glutamic acid
Serine
Histidine
Glycine
Threonine
Arginine
Alanine
Tyrosine
Methionine
Valine
Phenylalanine
I-leucine
Leucine
Lysine
Amino Acid Total
0.46
0.98
0.30
0.12
0.20
0.23
0.39
0.27
0.22
0.09
0.30
0.28
0.27
0.42
0.10
4.63
0.40
0.93
0.29
0.10
0.18
0.21
0.33
0.25
0.20
0.02
0.27
0.25
0.28
0.39
0.17
4.28
1.55
2.41
0.67
0.94
0.69
0.72
1.06
0.89
0.57
0.36
0.85
0.73
0.79
1.29
1.21
14.75
REMARKS:
*) Outside the scope of accreditation
Lab Terpadu IPB is not responsible for the sampling process
December 10 , 2014
Head of Laboratory,
3.80
6.23
1.59
1.83
1.77
2.01
2.54
2.22
1.30
1.09
2.10
1.61
2.03
3.15
2.97
36.25
Unit
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
Technique Analysis
LT-IV.4.4.5
Page
3 of 5
Parameter*
Amino Acid
Aspartic acid
Glutamic acid
Serine
Histidine
Glycine
Threonine
Arginine
Alanine
Tyrosine
Methionine
Valine
Phenylalanine
I-leucine
Leucine
Lysine
Amino Acid Total
BENJA
PUTIH
ASIN
3.51
5.44
1.53
1.02
1.75
1.53
1.97
2.18
1.21
0.69
1.82
1.51
1.63
2.93
2.84
31.55
Result
IKAN
IKAN ASIN
SEGAR
TERBANG
TERBANG
1.79
3.13
0.78
0.42
1.47
0.82
1.25
1.31
0.61
0.49
0.99
0.88
0.92
1.50
1.63
18.00
3.44
5.43
1.51
0.86
2.10
1.50
2.15
2.13
1.17
0.58
1.76
1.51
1.60
2.79
2.55
31.08
REMARKS:
*) Outside the scope of accreditation
Lab Terpadu IPB is not responsible for the sampling process
December 10 , 2014
Head of Laboratory,
IKAN ASIN
KECIL
Unit
1.60
2.46
0.75
0.56
1.05
0.72
1.00
1.04
0.54
0.43
0.80
0.68
0.73
1.27
1.28
14.90
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
Technique Analysis
LT-IV.4.4.5
Page
4 of 5
Parameter*
Result
IKAN SEGAR
IKAN
IKAN ASAP
TONGKOL
BENJA
TERBANG
HITAM
Amino Acid
Aspartic acid
Glutamic acid
Serine
Histidine
Glycine
Threonine
Arginine
Alanine
Tyrosine
Methionine
Valine
Phenylalanine
I-leucine
Leucine
Lysine
Amino Acid Total
2.02
3.19
0.86
0.96
1.23
1.03
1.32
1.37
0.76
0.48
1.18
1.02
1.06
1.74
1.81
20.04
2.14
3.50
1.12
0.53
1.33
1.06
1.43
1.63
0.86
0.58
1.26
1.02
1.13
1.90
1.93
21.43
3.20
4.91
1.40
0.82
1.52
1.42
1.82
1.92
1.10
0.41
1.65
1.42
1.42
2.65
2.22
27.88
REMARKS:
*) Outside the scope of accreditation
Lab Terpadu IPB is not responsible for the sampling process
December 10 , 2014
Head of Laboratory,
RUMPUT
LAUT
COTTONI
Unit
0.44
0.54
0.27
0.02
0.23
0.19
0.21
0.25
0.08
0.01
0.25
0.29
0.27
0.39
0.11
3.56
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
Technique Analysis
LT-IV.4.4.5
Page
5 of 5
KERUPUK
AMPLANG
ZAHRA
0.79
1.41
0.42
0.23
0.28
0.33
0.41
0.45
0.27
0.04
0.41
0.38
0.42
0.68
0.24
6.76
0.75
1.53
0.50
0.20
0.31
0.28
0.50
0.43
0.35
0.01
0.49
0.43
0.41
0.71
0.46
7.37
REMARKS:
*) Outside the scope of accreditation
Lab Terpadu IPB is not responsible for the sampling process
December 10 , 2014
Head of Laboratory,
2.56
4.48
1.10
0.87
1.17
1.11
1.52
1.53
0.82
0.53
1.46
1.07
1.31
2.10
1.96
23.60
Unit
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
% w/w
Technique Analysis