Professional Documents
Culture Documents
_____________________________________________________________
PERSONAL DATA
Name
Fathers Name
Date of Birth
Domicile
NIC
Mobile #
Postal Address:
Phone Office#
Email address (Personal)
Saeed Ahmad
Ghani Jan
April 16th 1978
FATA
17301-8969904-7
03339221560
Department of Biotechnology University of Malakand
0945-763442
abutalha_uom@yahoo.com
EDUCATIONAL QUALIFICATION
Degree
Area of Study
Institution / School
Biotechnology
M.Ed
Educational Psychology
M.Sc
Zoology
B.Sc
University of Peshawar
F.Sc
Pre-Medical
BISE Peshawar
SSC
Science
BISE Peshawar
PROFESSIONAL EXPERINCE
________________________________________________________________________
1. September 2007 till date
Position:
Employer:
University of Malakand
Lecturer in Biology
Peshawar
Qurtaba College & University
RESEACH PAPERS
M Ali, W. Ali, S. Ahmad, I. Ullah (2008). Mineral Composition, Quality
and Physico chemical parameters of the local Tallow of Pakistan. Pak j.
Nutrition. 7 (5): 717-720
Effects of Commercial Kebab frying on Physico Chemical Parameters of
the Tallow Muhammad Ali, Ikram Ullah, Saeed Ahmad, Hayat Khan and Haji
Akbar.Department of Biotechnology, University of Malakand, Chakdara, NWFP,
Pakistan
PROFESSIONAL MEMBERSHIP
________________________________________________________________________
Vice- president Blood Donor Society University of Malakand KPK,
Pakistan
LANGUAGES PROFECIENCY
Name
Read
Write
Speak
English
Good
Good
Good
Urdu
Good
Good
Good
Pashto
Good
Good
Good
INTERESTS / HOBBIES
______________________________________________________________________
Newspaper
Gardening
Cricket
COMPUTER SKILLS
________________________________________________________________________
MS Office
MS Word
MS Excel
Internet
REFERENCES
Shall be provided if needed