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Starch S 55
Starch S 55
PRODUCT SPECIFICATION
Typical data
Moisture: 13 % max
pH 5.0-7.0 20% soln
Protein <0.40 Kjeldahl
Organoleptic Characteristic corn
Appearance Off-white to pale yellow powder
Microbiological specification
Total colony count <5, 000 cfu/g
Yeasts <1000 cfu/g
Moulds <1000 cfu/g
Salmonella Absent in 10g
E. coli Absent in 50g
Information presented above is to the best of our knowledge correct; however we cannot
anticipate all conditions of use for our products and cannot therefore guarantee accuracy of
results.
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