Food History A Bibliographic Database

A collaboration between:
Villa I Tatti, The Harvard University Center for Italian Renaissance Studies
European Institute for Food Culture and History (Tours)/ Institut Europen dHistoire
et des Cultures de lAlimentation (Tours, France)
With funding from :
The Andrew W. Mellon Foundation
Bibliothque nationale de France (Paris, France)
Project supervised by Dr. Allen J. Grieco,
Senior Research Associate, Villa I Tatti (The Harvardd Center for Italian
Renaissance Studies).
The Food Bibliography is an on-line resource providing a growing data base of
bibliographic materials for researchers in the field of food history and, more generally,
food studies. It is meant to help ensure the circulation of information to the
increasing number of scholars working in these fields. The bibliography (presently
version 3.4) contains some 20,880 records in 8 different languages (English, French,
German, Italian, Spanish, Catalan, Portuguese and Dutch). Special attention has been
devoted to areas that are not usually covered by on-line library catalogues: articles
appearing in journals, papers printed in conference proceedings, etc.
http://www.foodbibliography.eu/index_en.asp