You are on page 1of 1

Dark Horse Gastro-Pub

Organizational Chart
Owner/Executive
Chef

Sous Chef

Front of House
Manager

(2)

(2)

Line Cook
(10)

Prep Cook
(4)

Dish/Buss
(7)

Bartenders
(6)

Servers
Hosts

(12)

(5)

- 151-

You might also like