The organizational chart shows the hierarchy and staffing of Dark Horse Gastro-Pub. The Owner/Executive Chef is at the top, overseeing the Sous Chef, Front of House Manager, and their respective teams. The pub employs over 40 staff across cooking, serving, hosting, and bar roles.
The organizational chart shows the hierarchy and staffing of Dark Horse Gastro-Pub. The Owner/Executive Chef is at the top, overseeing the Sous Chef, Front of House Manager, and their respective teams. The pub employs over 40 staff across cooking, serving, hosting, and bar roles.
The organizational chart shows the hierarchy and staffing of Dark Horse Gastro-Pub. The Owner/Executive Chef is at the top, overseeing the Sous Chef, Front of House Manager, and their respective teams. The pub employs over 40 staff across cooking, serving, hosting, and bar roles.