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  • ,,,lepinje by Nijazi,,, - Coolinarika PDF

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    Jovan Jovanov
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    This document provides a recipe for making lepinje (bread) in 21 steps. It lists the ingredients as 1500g flour, 50g fresh yeast, 1 teaspoon salt, and lukewarm water. The instructions describe mixing the dough, letting it rise twice covered with a cloth, shaping into balls, arranging on a cloth to rise again, brushing with water and flour before baking until browned on both sides. Suggested serving is warm.

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    ,,,lepinje by nijazi,,, _ Coolinarika.pdf

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    This document provides a recipe for making lepinje (bread) in 21 steps. It lists the ingredients as 1500g flour, 50g fresh yeast, 1 teaspoon salt, and lukewarm water. The instructions describe mixing the dough, letting it rise twice covered with a cloth, shaping into balls, arranging on a cloth to rise again, brushing with water and flour before baking until browned on both sides. Suggested serving is warm.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    105 views2 pages

    ,,,lepinje by Nijazi,,, - Coolinarika PDF

    Uploaded by

    Jovan Jovanov
    This document provides a recipe for making lepinje (bread) in 21 steps. It lists the ingredients as 1500g flour, 50g fresh yeast, 1 teaspoon salt, and lukewarm water. The instructions describe mixing the dough, letting it rise twice covered with a cloth, shaping into balls, arranging on a cloth to rise again, brushing with water and flour before baking until browned on both sides. Suggested serving is warm.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 2

    28.2.2015.

    ,,,lepinjebynijazi,,,|Coolinarika

    nijazi2 recept 23.01.2010.

    ,,,lepinjebynijazi,,,
    Priprema
    1 u dublju vanglicu stavimo brasno i predhodno iskisnutog kvasaca
    2 i dodajemo soli i sa vodom zamesimo lepinje.
    3 mesimo sve dog se testo sa ruke ne odvaja i pokrijemo
    4 sa cistom krpom i cekamo da nadodje nesme u hladno
    5 prostoriju da bude.
    6 kada naraste testo opet ga promesimo i pustimo jos jednom
    7 da naraste testo, onda odvajamo testo na nekoliko loptice
    8 moje su bile 6 loptice, i sa brasnom oblikujemo loptice
    9 i naredjamo na vecoj krpi preko stola i pokrijemo ih da stoje
    10 oko 810minuta.
    11 uzimamo prvo lepinju i samo sa vrh prste oblikujemo lepinje
    12 nikako sa celom rukom i posipamo malo brasno na krpu

    Sastojci
    1500gr brasno
    50gr sirov kvasac
    1 supene kasike soli
    mlaka voda
    za premazivanje lepinje
    pola case vode
    1 kafena kasicica brasno
    Uvjeti koritenja i autorska prava
    Sva prava zadrana

    13 i redjamo rasirene lepinje i opet se pokriju da odmaraju


    14 oko 45 minuta posto su sada hladne dane.
    15 relna treba da bude dobro zagrejana pa stavimo i tepsiju
    16 dobro da se zagreje jasam ih okrecao lepnje na dascicu
    17 i u casu stavimo vodu i brasno i sa cetkicom namazemo
    18 odozgo lepinje pa i stavimo u zagrejanu tepsiju da se pece
    19 pecu se dok ne porumenu sa obe strane. http://www.coolinarika.com/slika/268405
    http://www.coolinarika.com/slika/268728

    20 http://www.coolinarika.com/slika/273025#komentar365501
    21 http://www.coolinarika.com/slika/273204
    22 http://www.coolinarika.com/slika/273297
    23 http://www.coolinarika.com/slika/273893
    24 http://www.coolinarika.com/slika/274602
    25 http://www.coolinarika.com/slika/274744
    26 http://www.coolinarika.com/slika/274971
    27 http://www.coolinarika.com/slika/275489
    28 http://www.coolinarika.com/slika/275679
    29 http://www.coolinarika.com/slika/276959
    30 po drugi put http://www.coolinarika.com/slika/277682
    31 po drugi put http://www.coolinarika.com/slika/278278
    32 http://www.coolinarika.com/slika/286428
    33 http://www.coolinarika.com/slika/286426
    34 http://www.coolinarika.com/slika/289315#komentar3776126
    35 http://www.coolinarika.com/slika/290165
    36 http://www.coolinarika.com/slika/290172
    37 buba86 po drugi put http://www.coolinarika.com/slika/292042#komentar3795536
    38 http://www.coolinarika.com/slika/294065
    39 http://www.coolinarika.com/slika/300166#komentar3856323
    40 http://www.coolinarika.com/slika/424065

    Posluivanje
    preporucujem tople

    http://www.coolinarika.com/ispisi/recept/lepinjebynijazi

    1/2

    28.2.2015.

    ,,,lepinjebynijazi,,,|Coolinarika

    Podravka d.d. 2003.2015.

    http://www.coolinarika.com/ispisi/recept/lepinjebynijazi

    2/2

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