9/16/2015

SpaghettiCarbonaraRecipe|MarthaStewart

SpaghettiCarbonara
Acarbonarasauceistypicallymadewithbacon,eggs,andcheese.We'veaddeda
littlehalfandhalfforasilkytexture.
PREP: 30MINS TOTALTIME: 30MINS SERVINGS: 4

MORE

SOURCE: EVERYDAYFOOD,MARCH2006

THEFOODNEWSLETTER
Greattips&recipesdeliveredtoyourinbox.
S I GN ME UP

INGREDIENTS
1poundspaghetti
8ounces(8slices)bacon,cut1inchthickcrosswise
Coarsesaltandfreshlygroundpepper
3largeeggs
data:text/htmlcharset=utf8,%3Csection%20class%3D%22topintro%22%20style%3D%22display%3A%20block%3B%20margin%3A%200px%201.0714

1/2

9/16/2015

SpaghettiCarbonaraRecipe|MarthaStewart

3/4cupgratedParmesancheese,plusmoreforserving
1/2cuphalfandhalf

DIRECTIONS
1. Setalargepotofwatertoboil(forpasta).Inalargeskillet,cookbaconovermedium
heat,stirringoccasionally,untilcrisp,8to12minutestransfertoapapertowellined
plate.
2. Saltboilingwatergenerouslyaddpastaandcookuntilaldente,accordingtopackage
instructions.
3. Meanwhile,inalargebowl,whisktogethereggs,Parmesan,andhalfandhalf.Set
aside.
4. Drainpasta,leavingsomewaterclingingtoit.Workingquickly,addhotpastatoegg
mixture.Addbaconseasonwithsaltandpepper,andtossalltocombine(heatfrom
pastawillcookeggs).Serveimmediately,sprinkledwithadditionalParmesancheese.

data:text/htmlcharset=utf8,%3Csection%20class%3D%22topintro%22%20style%3D%22display%3A%20block%3B%20margin%3A%200px%201.0714

2/2