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Vegetables:
2 capsicums, julienne (1 stir fried on a pan; 1 char grilled on the stove and then the
skin removed)
2 corn on the cob/ bhutta, char grilled on the stove and cut into 2 cm roundels
For the main preparation:
1-2 Tbsp oil
1 tsp cumin
1 tsp tuar dal
1 tsp channa dal
5-6 curry leaves
2 green chillies, slit
1 onion, sliced
2 cloves garlic, chopped
1 tsp ginger, chopped