.

S60 - LPL - NOIDA 3

N-27, Sec-18, Commercial
Complex, Near. Atta market,
Noida.120-3029866/3142530
NOIDA

Name

Mr. RANJIT CHAUHAN

Lab No.

121530422

Age: 26 Years

A/c Status

Ref By : DR PARESH JAIN

Gender:

Male

Collected
Received
Reported

: 21/8/2015 12:10:00PM
: 21/8/2015 12:14:30PM
: 24/8/2015 1:54:38PM

Report Status

: Final

STONE ANALYSIS BY FTIR @

121530422

Sample : Kidney Stones

Aggregate weight : 0.008 gm
Composition

: Calcium Oxalate Monohydrate 90%

Calcium Oxalate Dihydrate 10%

(Representative stone analysed)

Comments

Fourier Transform Infrared Spectroscopy (FTIR) is a technique to determine the composition of a stone with
respect to the nature and percentage of compounds present in the stone. FTIR has an advantage over other
conventional methods of analysis as the recognition of stone components is more precise and accurate. This
technique recognizes small fractions of multiple components
as percentages, present in a stone whereas
conventional methods recognizes only commonly occurring stone components.

--------------------------------------------------------------| STONE TYPE

| PERCENT OF ALL STONES
|
|-----------------------------------|---------------------------|
PatientReportCategory.FTIR (Version: 2)

Page 1 of 2

.
S60 - LPL - NOIDA 3
N-27, Sec-18, Commercial
Complex, Near. Atta market,
Noida.120-3029866/3142530
NOIDA

Name

Mr. RANJIT CHAUHAN

Lab No.

121530422

Age: 26 Years

A/c Status

Ref By : DR PARESH JAIN

Gender:

Male

Collected
Received
Reported

: 21/8/2015 12:10:00PM
: 21/8/2015 12:14:30PM
: 24/8/2015 1:54:38PM

Report Status

: Final

| Calcium oxalate & Phosphate

| 70
|
| .Idiopathic hypercalciuria
| 50
|
| .Hyperuricosuria
| 20
|
| .No known metabolic abnormality | 15-20
|
| .Hypercalciuria & Hypercalcemia | 10
|
| .Hyperoxaluria
| 5
|
| .Enteric
| 4.5
|
| .Primary
| 0.5
|
|-----------------------------------|---------------------------|
| Magnesium Ammonium Phosphate
| 15-20
|
| (Struvite)
|
|
|-----------------------------------|---------------------------|
| Uric Acid
| 5-10
|
| .Associated with hyperuricemia
|
|
| .Associated with hyperuricosuria |
|
| .Idiopathic
|
|
|-----------------------------------|---------------------------|
| Cystine
| 1
|
|-----------------------------------|---------------------------|
| Others / Unknown
| 5
|
---------------------------------------------------------------

DIETARY RECOMMENDATIONS FOR PREVENTION OF RECURRENCE

---------------------------------------------------------------------| STONE
| ITEMS TO BE AVOIDED
| SUGGESTED ITEMS FOR |
| COMPONENT |
| PREVENTION
|
|------------|-----------------------------------|---------------------|
| Oxalate
| Tea, Coffee, Colas, Cocoa,
| Coconut water,
|
|
| Spinach, Beans, Chaulai, Cucumber,| Barley, Pineapple
|
|
| Onions, Amla , Chikoo,
| juice & Bananas
|
|
| Black grapes, Citrus fruits, Nuts |
|
|
| & Berries
|
|
|------------|-----------------------------------|---------------------|
| Uric Acid | Cauliflower, Pumpkin, Mushrooms, | Lemon peel, Carrots,|
|
| Brinjal, Red meat & Red wine
| Horse gram (Kultha |
|
|
| dal) & Bitter gourd |
|
|
| (Karela)
|
|------------|-----------------------------------|---------------------|
| Cystine
| High protein diet
| |
----------------------------------------------------------------------

Dr. Pankaj Sharma

MD (Biochemistry)
HOD HPLC AAS&FTIR

-------------------------------End of report --------------------------------

PatientReportCategory.FTIR (Version: 2)

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