Professional Documents
Culture Documents
Menu Brasserie English
Menu Brasserie English
STARTERS
Grilled tuna with sesame seeds, sushi filled with seaweed salad and € 14,25
wasabi flavored crème fraiche
Sautéed quail breasts and confit quail legs dressed with pumpkin chutney, € 12,75
veal gravy vinaigrette and a Parmesan cheese fritter
Japanese cucumber salad with coriander, mint and ginger-sake dressing € 10,50
Smoked salmon and sautéed scallop St. Jacques with cress salad and € 12,75
red beetroot dressing
Venison carpaccio with truffle potato crisps, Reypenaer VSOP cheese € 12,50
and olive oil
SOUPS
Soup of the day € 5,75
Zucchini soup with marinated fennel and roasted fennel seeds € 6,75
Shrimp bouillon with vanilla, king prawn, noodles and spring onions € 6,75
Beef sirloin steak with smoked salmon butter, cream potatoes and zucchini € 19,50
Roast breast of farmed duck with sweet potatoes, sugar snaps and € 21,50
sauce of chilli peppers and mint
Pan-fried guinea fowl fillet with roasted roseval potatoes, fennel, olives, € 20,50
orange and thyme sauce
Pan-fried halibut wrapped in smoked belly bacon, crispy belly bacon, € 19,50
potato savarin and creamy sauerkraut
VEGETARIAN
The chef will cook you a dish with market-fresh ingredients € 13,50
DESSERTS
Semifreddo of walnuts and honey with raspberry sauce € 8,50
and figs glazed with red port
Apple pie served warm with vanilla cream and nougat ice-cream € 7,50
Mascarpone bavarian cream with banana flavored with Tia Maria syrup, € 7,50
crispy chocolate cornflakes and vanilla ice-cream