Delaney Anne Glazier

578 W. Tomahawk
Kanab, UT 84741
435.689.0356 (cell)
delglaz411@hotmail.com

Education
Southern Utah University, Cedar City, Utah
2013 Present
GPA: 3.7
Candidate for Bachelor of Science with major in Human Nutrition, December 2016
Associate of Science, December 2014
Awards/ Recognition
o SUU Distinguished Scholar Honoree, November 2012
o Deans List Recipient Fall 2014
Education Designed to Give Experience (EDGE), Japan
May 2015
o Designed and executed a project that studied nutrition while abroad in Japan
o Learned how to work with different cultures and work around language barriers
o Gained insight on how to decrease waste in school lunch programs while teaching
children how to prepare nutritious meals

Professional Experience
Michael O. Leavitt Center for Politics and Public Service Executive Council
August 2013 - Present
Researched, formulated questions, and moderated the Southern Utah University Immigration
Panel (April 2015)
Facilitated and moderated local debates involving discussion of the legalization of marijuana,
abortion, domestic violence, wilderness designations, religion, and same-sex marriage.
Planned and organized the Whats Your Truth? panel at Southern Utah University (December
2013)
Moqui Cave- Tour Guide, Kanab, Utah
Summer 2015
Assisted tourists in traveling around Southern Utah while teaching about the history of the area
Glaziers Family Market, Sales Associate, Kanab, Utah
2011-2013
Assisted customers in product and service selection; 100% Customer Satisfaction

Community Involvement and Service

Utah State University Extension Office, Student Mentor, Kane and Iron County
2013,2015
Carefully constructed and organized enjoyable and educational activities to help the mentee grow
and develop as a member of a social community.
Organized health related activates to teach students how to create a healthy meal
Formed a relationship with student as a figure of reliance, dependence, and trustworthiness.
Voter Registration Drive Volunteer, Southern Utah University
2014-2015
Successfully registered over 600 students on campus
Brookdale Assisted Living Community Volunteer, Cedar City, Utah
2015
Work closely with the head chef making sure nutrition needs are met while maintaining standards
set by the State

References
Eric Kirby
Leavitt Center Executive Director
Erickirby@suu.edu
435.704.4912

Sam Findley
Veterans Specialist
samuelfindley@suu.edu
435.586.7715

Matt Schmidt
Nutrition Professor
schmidt@suu.edu
435.865.8070