The document provides structure and guidelines for presenting on the wine history of a chosen country. The presentation should include:
1) A general introduction to the country's wine history, how wine developed there, and its economic importance.
2) Details on the three most important winery regions, related cultural facts, top brands, prices, and best foods to serve each wine with.
3) A section explaining the proper procedures for presenting and serving table, sparkling, and fortified wines, including the correct service method for each type and tools needed.
The document provides structure and guidelines for presenting on the wine history of a chosen country. The presentation should include:
1) A general introduction to the country's wine history, how wine developed there, and its economic importance.
2) Details on the three most important winery regions, related cultural facts, top brands, prices, and best foods to serve each wine with.
3) A section explaining the proper procedures for presenting and serving table, sparkling, and fortified wines, including the correct service method for each type and tools needed.
The document provides structure and guidelines for presenting on the wine history of a chosen country. The presentation should include:
1) A general introduction to the country's wine history, how wine developed there, and its economic importance.
2) Details on the three most important winery regions, related cultural facts, top brands, prices, and best foods to serve each wine with.
3) A section explaining the proper procedures for presenting and serving table, sparkling, and fortified wines, including the correct service method for each type and tools needed.
A written report will have to be presented previous to the
presentation, which can be presented in PPT or PREZI.
I)
General introduction to the Wine history of the chosen country,
explaining clearly how wine arrived or developed and became an important asset into their economy:
II)
Date pf presentation: 21 09 2015
Size of the font 11 Font Times New Romans Written report will need to be presented with: Index, introduction and Bibliography.
Choose the Three most important Winery Regions
Describe some important Cultural facts related to their wine production, like: Carnivals, Traditional celebrations, national holydays, etc. Three important brands per Region, (Explain why they are important) Prices (cost) in the current market When to be served, and most commonly suggested with what types of foods.
Explain in a very adequate way the correct procedure of n
presenting and serving a bottle of table, sparkling and fortified wine.
Clear explanation of the correct way to serve each type o
wine. (Red, White, Rose, Sparkling and Fortified) List the tools needed for proper wine service. Point out some of the most common appetizers that match well with each one of the different types of wine.
Presentation may include short videos related to main information.