ZAATAR POPCORN

MARINATED OLIVES
MARCONA ALMONDS with baharat
SPANISH CHEESES
SALTED COD DONUTS with smoked paprika aoli
LOCAL GREEN SALAD, Syrian cheese
EGGPLANT ESCABECHE, dill, garlic, yogurt
PICKLED MUSSELS, matzo
SHRIMP A LA PLANCHA, preserved lemon
PAPAS BRAVAS, smoked paprika aioli
WINTER SQUASH with peanut picada
SABICH TOSTADA
HALOUMI, zaatar chimichurri
PERSIMMON CARPACCIO, squid ink vinaigrette, sunflower seeds
MORCILLA with piquillo pepperonata
HARISSA-HONEY DRUMSTICKS
MERGUEZ BURGER, feta, pickles
HANGER STEAK, pomegranate tahini, pink peppercorn

DESSERT
MALAWAH CHURROS
BANANA BRULE with hawaij chocolate ice-cream.