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  • Bon Apetit!: A Presentation On French Food

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    estherwong297
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    French cuisine is renowned around the world and rooted in regional traditions. Key aspects of French cooking include fresh, seasonal ingredients, emphasis on quality over quantity, and regional specialties that vary across the country but often incorporate bread, cheese, wine, and pastries.

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    food in france

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    Bon Apetit!

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    French cuisine is renowned around the world and rooted in regional traditions. Key aspects of French cooking include fresh, seasonal ingredients, emphasis on quality over quantity, and regional specialties that vary across the country but often incorporate bread, cheese, wine, and pastries.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    16 views2 pages

    Bon Apetit!: A Presentation On French Food

    Uploaded by

    estherwong297
    French cuisine is renowned around the world and rooted in regional traditions. Key aspects of French cooking include fresh, seasonal ingredients, emphasis on quality over quantity, and regional specialties that vary across the country but often incorporate bread, cheese, wine, and pastries.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Bon Apetit!

    A Presentation on French Food

    First, A few facts about French Food!


    France is Europes most

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