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  • Philippine Immigration (1899 1902) Mango Salsa (Lactobacillus)

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    Mango Salsa is a Lactobacillus Fermentation. Fermentation is a metabolic process of a microorganism breaking down carbohydrates to gases or acids. This salsa is fermented for 2 to 3 days. It has probiotics like live bacteria and yeast that are good and healthy.

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    philippineimmigrationjulio

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    Mango Salsa is a Lactobacillus Fermentation. Fermentation is a metabolic process of a microorganism breaking down carbohydrates to gases or acids. This salsa is fermented for 2 to 3 days. It has probiotics like live bacteria and yeast that are good and healthy.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    33 views1 page

    Philippine Immigration (1899 1902) Mango Salsa (Lactobacillus)

    Uploaded by

    api-297913553
    Mango Salsa is a Lactobacillus Fermentation. Fermentation is a metabolic process of a microorganism breaking down carbohydrates to gases or acids. This salsa is fermented for 2 to 3 days. It has probiotics like live bacteria and yeast that are good and healthy.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    PhilippineImmigration(18991902)

    MangoSalsa(Lactobacillus)
    Julio Estrada
    MangoSalsacametoAmericaduringthePhilippineAmericanwar.Americainvadedthe
    Philippinesin1898.That'swhenthePhillipinesfeltbetrayedandthePhilippineAmericanwar
    startedin1899.AfterU.StookoverthePhilippines,Filipinoshadthechancetotravelto
    America.AgriculturewasabigpullfactorthatbroughtFilipinostoAmericawhichmademore
    peopleworkfortheirland.

    MangoSalsaisaLactobacillusFermentation.Fermentationisametabolicprocessofa
    microorganismbreakingdowncarbohydratestogasesoracids.Thebacteriathatareinsidethe
    fermentarebreakingdowntheglucosetocreatelacticacid.Thissalsaisfermentedfor2to3
    days.Ithasprobioticslikelivebacteriaandyeastthataregoodandhealthy.Additionalnutrients
    aredevelopedviathelactofermentationprocesswhichalsoaiddigestion.

    TheCultureofCultures2015

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