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  • Threshold) .Bandung: Universitas Pasundan

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    Ricky Kurniawan
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    This document lists 4 sources about sensory evaluation and food quality control: a 2013 book by Dwitama and Rani discussing stimulus thresholds, a 2009 book by Ratnaningsih on food quality control thresholds, a 1999 book by Laeless and Heymann on sensory evaluation principles and practices, and a 2009 book by Clark et al. on sensory evaluation of dairy products.

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    This document lists 4 sources about sensory evaluation and food quality control: a 2013 book by Dwitama and Rani discussing stimulus thresholds, a 2009 book by Ratnaningsih on food quality control thresholds, a 1999 book by Laeless and Heymann on sensory evaluation principles and practices, and a 2009 book by Clark et al. on sensory evaluation of dairy products.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    7 views1 page

    Threshold) .Bandung: Universitas Pasundan

    Uploaded by

    Ricky Kurniawan
    This document lists 4 sources about sensory evaluation and food quality control: a 2013 book by Dwitama and Rani discussing stimulus thresholds, a 2009 book by Ratnaningsih on food quality control thresholds, a 1999 book by Laeless and Heymann on sensory evaluation principles and practices, and a 2009 book by Clark et al. on sensory evaluation of dairy products.

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    © All Rights Reserved
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    DAPUS RICKY

    (Dwitama, Hilda Rani.2013.Penentuan Ambang Rangsangan


    (Threshold).Bandung: Universitas Pasundan)
    Nani, Ratnaningsih. 2009. Pengendalian Mutu Pangan (Threshold test).
    Yogyakarta: Universitas Negeri Yogyakarta
    Laeless, Harry T and Hildegarde Heymann. 1999. SENSORY EVALUATION OF
    FOOD (PRINCIPLES AND PRACTICES). New York: Springer Science & Business
    Media, LCC.
    Clark, Stephanie dkk. 2009. The Sensory Evaluation Of Dairy Products. New York:
    Springer Science & Business Media, LCC.

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