Problem Statement

Decrease in the number of people eating in the mess

Abhishek Anand
Ajesh Sharda
Akshay Deshpande
Avinash Jayashankar
Chandan Das
Jayant Kar

Symptoms

Increase in the number of mess

cards on the rack
Increase in the number of food
deliveries from restaurants
Increase of students eating in
the nearby food outlets (Chilli
Spice,Kashi,etc)
Increase in food wastage

Probable
Problems

Quality of the food

Mess timings
Hygiene followed in the mess
Religious reasons
Lack of space(Crowded during
peak hrs)
Taste of the food
Menu
Shortage of cutlery
Quantity of food served (non
vegetarian and special
vegetarian dishes)

Decision Statement
What steps can be taken to help the mess committee to
increase the number of people eating in the mess?

Research Objective
To determine the reasons why students do not eat in the mess
and to use the findings to help attract more number of people
to have food in the mess