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Moisture Factor Argentina Corned Beef (Nano2)
Moisture Factor Argentina Corned Beef (Nano2)
Moisture factor
T1 (g)
T2 (g)
T3 (g)
Mass Soap
2.0162
2.0809
2.00772
Mass sample
Mass Beaker
29.1189
28.7113
28.9626
Vol. Thiosulfate
First Reading
30.4674
30.2982
30.6521
Mass NaNO2
Second Reading
30.6549
30.2397
30.6305
%NaNO2
Third Reading
30.6403
30.2135
30.7165
Mean
Mean
30.587533333 30.2504666667 30.6663666667
###
Ketchup
%moisture
72.841649307 73.9663927467 84.8607707582
Mean
77.2229376041
SD
6.6384210034
Mass sample
Vol. NaOH
Mass Benzoic Acid
%Benzoic Acid
Mean
Acid Value of Soap
T1
T2
T3
Iodine
Mass Soap
4.0517g
4.0169g
4.0418g
Vol. EthaKOH
34ml
32ml
32ml
Mass sample
Vol. EthaKOH(B)
0.09864ml
0.09864ml
0.09864ml
Vol. K2Cr2O7
N EthaKOH
0.901421703 N
Vol. K2Cr2O7(b)
Acid Value
424.3956966 399.3581966
396.8979019
N K2Cr2O7
Mean
Mean
406.8839317
SD
15.2154426468
SD
T3
4.0083g
28.328048ml
0.077317625
2.438234803
T3
150.0197
0.19888
0.001213168
0.0008086725
Iodine in Malunggay
T1
T2
10.0217
10.0085
7.995024
1.579264
0.083806343
Mass sample
Vol. KMnO4
Vol. KMnO4(b)
N KMnO4
Mean
SD
Iron in Saluyot
T1
1.0066
3.21184
0.10037
0.10031274
T3
10.0103
6.020944
Mass Soap
Vol. HCl
Vol. HCl(B)
N HCl
Sap. Value
Mean
SD
Sap. Value
T1
1.0001g
79.5ml
41.84134
0.901421703
-243.5815344
-322.9837957
74.17379969
Iron in Saluyot
T2
1.0048
2.81036
0.10037
0.100312743
T3
1.0003
3.61332
0.10037
T3
Sap. Value
T2
T3
1.038g
1.001g
95.5ml
102.2ml
41.84134
41.84134
0.901421703 N
-334.8782144 -390.4916384
-322.9837957333
74.1737996929