Midsummers

Day

Food Pyramid

 Fish is a major
staple in the diet,
and Scandinavia is
the largest supplier
of fish in Europe.
Potatoes are also a
major staple
The region is one of
the largest
exporters of dried
salt cod in the
world.

e
D

t
r
e
ss

The Smrrebrd

Famous feature
of the Danish
kitchen, staple
of Norwegian
diet.

 Dyrlgens natmad (Danish:

Veterinarian's midnight snack)
rye bread, a layer of liver
pt (leverpostej), topped
with a slice of salt beef (salt
kd) and a slice of meat aspic
(sky). Topped with raw onion
rings and garden cress.

Stjerneskud (Danish: Shooting

Star) Buttered white bread,
a piece of steamed white fish
on one half, a piece of fried,
battered plaice (rdsptte)
on the other half. Topped with
shrimp, a dollop of
mayonnaise, red caviar, and a
lemon slice

Other Beverages

Milk, coffee, tea

Schnapps
Dry sherry
Sweet Madeira
Aquavit